L Hostaria Restaurant – Aspen

Description

Description

There isn’t a place in the world that I love more than the kitchen. It’s not important where it is, how it is, as long as it’s a kitchen, a place where I can cook, where I’m happy. If possible I prefer it to be functional and lived-in, with a lot of towels dry and clean, and sparkling white tiles. I also like incredibly messy kitchens where the floor is scattered with vegetables pieces. I feel so at home in a lively kitchen that if I look up, I see stars shining in the sky.


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Location

L Hostaria Restaurant – Aspen
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L Hostaria Restaurant – Aspen
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L Hostaria Restaurant – Aspen

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Skinny Table’s Healthy Recommendations

BAR MENU

(Request Dressing On The Side)

  • Insalata Organica – organic greens, lemon dressing
  • Insalata di Cavolo e Barbabietole – kale and red beet salad, almonds, goat cheese, sautéed cherry tomatoes, basil pesto
  • Insalata con Feta e Olive – feta, kalamata olives, roasted tomatoes mixed greens, sun dried tomato dressing
  • Roast­Beef, Rucola e Parmigiano – sliced roast beef, arugula, shaved parmesan, lemon and tuscan extra virgin olive oil dressing

SECONDI

  • Salmone Grigliato e Vegetali – grilled salmon, sun dried tomato sauce, grilled vegetables
  • Zuppa di Pesce – salmon, clams, mussels, crab claw, shrimp, tomato lobster broth, toasted crostini (Request No Crostini)
  • Carpaccio – Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.
  • *Carpaccio di Carne – beef, arugula, shaved parmesan
  • *Tartara di Carne – capers, onions, paprika, quail egg, toast points (Request No Toast Points)
  • *Tartara di Salmone – shallots, chives, caviar, toast points (Request No Toast Points)
  • *Tonno – seared ahi tuna, green beans, potatoes, red onion, lemon dressing (Request No Potatoes)

DINNER MENU

INSALATA & ANTIPASTI

(Request Dressing On The Side)

  • Insalata Mista – organic baby greens, tomatoes, carrots, cucumbers, lemon and tuscan extra virgin olive oil dressing
  • Insalata Montanara – arugula, gorgonzola, pears, walnuts, balsamic dressing
  • Insalata Portobello – grilled sliced portobello mushrooms, romaine lettuce, roasted tomatoes, colorado goat cheese, whole grain mustard dressing
  • Insalata Tricolore – arugula, endive, radicchio, balsamic dressing, shaved parmigian o­reggiano
  • Insalata di Cavolo & Roast Beef – sliced roast beef, beets, kale, toasted pistachios, fresh herb pesto, Maldon crystal salt
  • Insalata di Carciofi e Parmigiano Reggiano – grilled, marinated artichoke hearts, mixed greens, shaved parmigiano­reggiano, lemon and tuscan extra virgin olive oil dressing
  • Insalata d’Astice – marinated lobster tail, grilled zucchini, artichoke purée, cherry tomato confit, red and green pesto

IL PESCE

  • Zuppa di Pesce – sole, salmon, clams, mussels, crab claw, shrimp, tomato lobster broth, toasted crostini (Request No Crostini)
  • Salmone – grilled skuna bay salmon, green bean­potato cake, grilled tomato, spinach, fresh herb pesto (Request No Green Bean Potato)
  • Branzino – sautéed branzino in a ‘guazzetto’ sauce of olives, capers, tomatoes, fresh basil broth, grilled asparagus, broccoli

LA CARNE

  • Costolette d’Agnello – grilled colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage, ‘bagna cauda’ sauce (Request Without Butter Or Potatoes)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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