KYU Restaurant – Miami

Description

Description

Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices. A diverse menu, offering a wonderful array of flavors inspired by the many adventures and global travels of Chef Lewis and the Japanese barbecue grilling practice, Yakinku. KYU offers a balanced collection, from the refreshing and uplifting chilled crudo to the smokiness and flawlessly charred tastes from the wood fired grill.


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KYU Restaurant – Miami
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KYU Restaurant – Miami
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KYU Restaurant – Miami

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Skinny Table’s Healthy Recommendations

LUNCH MENU

FRESH AND BRIGHT

  • Roasted CAULIFLOWER and goat cheese, shishito – herb vinaigrette
  • Napa CABBAGE salad with parmeseanshichimi
  • dressing (Request Dressing On The Side)
  • HEIRLOOM TOMATOES, chilies, red onion and shiso

CHILLED AND REFRESHING

  • TUNA TATAKI, fire roasted peppers, fermented chili and citrus
  • Grilled OCTOPUS, hearts of palm, red onion and sudachi lime
  • BEEF TARTARE, Japanese mustard vinaigrette and soy cured egg yolk

WOOD FIRED

  • BEEF TENDERLOIN with toasted garlic soy butter, fire roasted kimchi (Request Without Butter)
  • Roasted GROUPER, sake braised white beans
  • Florida red SNAPPER, brown butter white miso (Request Without Butter)

SOMETHING ON THE SIDE

  • Grilled ASPARAGUS, bacon miso dressing (Request Without Dressing)
  • BROCCOLI RABE with toasted garlic and chill
  • Sake braised WHITE BEANS with cilantro

DINNER MENU

FRESH AND BRIGHT

  • Roasted CAULIFLOWER and goat cheese, shishito – herb vinaigrette
  • Napa CABBAGE salad with parmeseanshichimi
  • dressing (Request Dressing On The Side)
  • HEIRLOOM TOMATOES, chilies, red onion and shiso

CHILLED AND REFRESHING

  • TUNA TATAKI, fire roasted peppers, fermented chili and citrus
  • Grilled OCTOPUS, hearts of palm, red onion and sudachi lime
  • Sliced HAMACHI, white ponzu, green chili and herbs
  • TUNA TARTARE, bibb lettuce, herb salad and yuzu sabayon
  • BEEF TARTARE, ujapanese mustard vinaigrette and soy cured egg yolk

WOOD FIRED

  • BEEF TENDERLOIN with toasted garlic soy butter, fire roasted kimchi (Request Without Butter)
  • Roasted GROUPER, sake braised white beans
  • Florida red SNAPPER, brown butter white miso (Request Without Butter)

SOMETHING ON THE SIDE

  • Grilled ASPARAGUS, bacon miso dressing (Request Without Dressing)
  • Whole grilled mitake MUSHROOM, ginger and soy
  • BROCCOLI RABE with toasted garlic and chili
  • Sake braised WHITE BEANS with cilantro

BRUNCH

BREAKFASTY

  • STEAK & EGGS, fire roasted kimchi (Request Steak Without Butter)

CHILLED AND REFRESHING

  • TUNA TATAKI, fire roasted peppers, fermented chili and citrus
  • Grilled OCTOPUS, hearts of palm, red onion and sudachi lime
  • BEEF TARTARE, japanese mustard vinaigrette and soy cured egg yolk

FRESH AND BRIGHT

  • Roasted CAULIFLOWER and goat cheese, shishito – herb vinaigrette
  • Napa CABBAGE salad with parmesan-shichimi dressing (Request Dressing On The Side)
  • HEIRLOOM TOMATOES, chilies, red onion and shiso

WOOD FIRED & SMOKED

  • BEEF TENDERLOIN with toasted garlic soy butter, fire roasted kimchi (Request Without Butter)
  • Roasted GROUPER, sake braised white beans

SOMETHING ON THE SIDE

  • Grilled ASPARAGUS, bacon miso dressing (Request Without Dressing)
  • BROCCOLI RABE with toasted garlic and chill
  • Sake braised WHITE BEANS with cilantro
  • Two EGGS, any style

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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