Kiki on The River – Miami

Description

Description

Kiki on The River in Miami introduces a Modern Spin on Old World, Traditional Greek Cuisine, In a Waterfront Garden Setting. A refined Greek Restaurant that embraces the hospitality and spirit of the Greek islands with that sense of meticulously-scuffed elegance that only a windswept waterfront garden can provide.


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Kiki on The River – Miami
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Kiki on The River – Miami
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Kiki on The River – Miami

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MAIN MENU

RAW BAR

  • Oysters: Served with a Red Wine vinegar Mignonette / Lemon, Cocktail Sauce. Suggested Pairings: Dom Perignon
  • Seafood Salad: Octopus, Calamari, Shrimp, Conch, Shaved Asparagus, Quinoa, Chili Oil, Caper Berries, Preserved Lemon Vinaigrette
  • Shrimp Cocktail: Jumbo Shrimp, Cocktail Sauce, Lemon
  • Tuna Tartare: Centre Cut Tuna, Kalamata Olives, Avocado Puree, Oregano, House Sambol
  • Sashimi Sampler: Tuna Sashimi, Lavraki, Octopus
  • Lavraki Sashimi: Cilantro, Pickled Fresno, Toasted Pistachios, Greek Pesto, Olive Oil, Sea Salt
  • Octopus: Octopus, Cooked in Olive Oil, Micro Herb Salad with a Ssam Sauce
  • Seasonal Whole Fish / Lobster Sashimi: Served whole with traditional garnishes, Thyme, Lemon, Sea Salt, Olive Oil
  • Seafood Tower: Assorted seasonal Oysters, New Zealand Mussels, Alaskan Crab, Lobster, Jumbo Shrimp. Served with Lemon, Red Wine Mignonette, Cocktail Sauce

SALADS

  • Greek Salad: Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine, Vinegar, Olive Oil
  • Arugula Salad: Baby Arugula, Toasted Hazelnuts, Sundried Tomatoe, Grapes, Goat Cheese, Heart of Palm, Balsamic Vinaigrette
  • House Salad: Hearts of Baby Romaine, Scallions, Dill, Olive Oil, Crumbled Feta Cheese, White Balsamic Vinaigrette
  • Lobster Salad: Whole Lobster, Salad of Romaine Heart, Radicchio, Scallions, Dill, Parsley, Sherry Vinaigrette

APPETIZERS

  • Mussels: White Wine, Tomato, Garlic, Saffron Broth
  • Grilled Shrimp
  • Grilled Scallops
  • Octopus: Olive Oil Braised, Served with Red Onions, Fried Capers, Olive Oil and Parsley
  • Grilled Calamari: Whole Calamari, Served with Ladolemono Sauce

ENTREES
Served with Kiki Lemon Potatoes or Seasonal Vegetables (Request Seasonal Vegetables)

  • Tuna: Ahi Sushi Grade Tuna
  • Grilled Organic Chicken

WHOLE SEAFOOD

  • Lavraki
  • Tsipoura
  • Red Snapper
  • Whole Grilled Lobster

SIDES

  • Asparagus: Grilled Jumbo Asparagus
  • Seasonal Grilled Vegetables: Zucchini, Yellow Squash, Asparagus, Peppers
  • Grilled Peppers: Selection of Assorted Peppers
  • Sauteed Mushrooms: Selection of seasonal mushrooms
  • Horta: Mustard Greens, finished with Lemon and Olive Oil

LUNCH PRE FIXE MENU

FIRST COURSE
Choice of the following

  • Greek Salad: Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Greek Oregano, Red
    Wine Vinegar, Olive Oil
  • House Salad: Hearts of Baby Romaine, Scallions, Dill, Olive Oil, White Balsamic Vinaigrette, and Feta Cheese
  • Seafood Salad:  Octopus, Calamari, Shrimp, Conch, Asparagus, Quinoa, Preserved Lemon Vinaigrette, Chili Oil, Caper Berries
  • Tuna Tartare: Centre Cut Tuna, Kalamata Olives, Fresno Peppers, Avocado Puree, Oregano, House Sambol, Crispy Shallots, House Pita Chips (Request Without Chips)
  • Octopus: Olive Oil Braised, Grilled, served with Red Onions, Capers, Lemon, Olive Oil and Parsley

SECOND COURSE
Choice of the following

  • Lavraki: Whole Grilled Fish, served with Greek Potatoes, Ladolemono Sauce, Capers, Parsley (Request Without Potatoes)
  • Salmon: Served with Steamed Seasonal Vegetables, Lemon, Capers, Dill
  • Ahi Tuna: Served with Horta, Lemon, Parsley, Olive Oil
  • Grilled Scallops: Grilled Scallops, served with Toasted Herbed couscous, Ladolemono Sauce (Request Without Couscous)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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