Kellari Taverna Restaurant – Washington DC

Description

Description

“The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures ” Chef Gregory Zapantis.”Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it ” Chef Gregory Zapantis.”Our Menu of Simply Grilled fish but simplicity with elegance ! ” Chef Gregory Zapantis. “we are bringing to the people of Washington Something they haven’t experienced before ” Chef Anthony Acinapura. Kellari Taverna is very sensitive to sustainable seafood.


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Kellari Taverna Restaurant – Washington DC
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Kellari Taverna Restaurant – Washington DC

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Skinny Table’s Healthy Recommendations

DINNER MENU

RAW SEAFOOD PLATTERS

  • Raw Seafood Platters
  • Royale Platter (for two)
  • Kellari Platter (for four or more

SEAFOOD APPETIZERS

  • Raw Oysters
  • East Coast blue points – Half dozen | Dozen
  • Raw Clams (Middle Necks) – Half dozen | Dozen
  • Shrimp Cocktail -classic style
  • Octopus – charcoal grilled with marinated peppers, capers, onions
  • Jumbo Gulf Shrimp – grilled with lemon and fresh herbs
  • Calamari – grilled with lemon and oregano ­or pan fried (Request Grilled)
  • Sardines – Portuguese sardines grilled with olive oil and lemon
  • “Thalassina” Grilled Seafood Platter – calamari, octopus, shrimp, lemon and olive oil

SALADS

  • Kellari Salad – organic greens with Agiorgitiko wine vinaigrette
  • Traditional Greek Salad – vine ripe tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, feta cheese and dressed with extra virgin olive oil vinaigrette

FRESH WHOLE FISH

The whole fish is priced per pound according to size and market availability. our chefs de-­bone your fish unless instructed otherwise. Allow Minimum 20­-30 Minutes For The Whole Fish Preparation

  • “Hristopsaro” Saint Pierre – (Greek islands) firm texture delicious flesh Lb
  • Tsipoura – (Greek islands) bream, moist, nutty flavored, white flesh Lb
  • Black Sea Bass – (mid­Atlantic) wild bass, sweet flavor and flaky texture Lb
  • Lavraki – (Greek islands) sea bass, moist, mild, and tender Lb
  • Barbounia – (Mediterranean) rich and sweet, pan seared in olive oil Lb
  • Dover Sole – (Holland) unique taste with a firm texture Lb
  • Red Snapper – (mid­Atlantic) flaky texture, delicate flavor Lb
  • Pompano – (Gulf of Mexico) rich silvery flesh, full bodied flavor Lb
  • Turbot – (Mediterranean) rich mild flavor, similar texture to dover Lb
  • Sargos – (Greek islands) grey bream, pronounced flavor, moist flesh Lb
  • Fagri – (Greek islands) moist and lean flavorful white snapper Lb
  • Lethrini – (Portugal) red sea bream, sweet and succulent Lb

ASTAKOS ­ LOBSTER

  • Grilled or Steamed Stuffed with crab meat

OTHER SEAFOOD PLATES

  • Tuna Steak – pan seared tuna steak, black sesame seeds braised giant beans
  • Solomos – grilled Atlantic salmon asparagus, frisée and radish salad with lemon aioli
  • “Plaki” Chilean Sea Bass – braised with tomatoes, onions, capers, olives and potatoes (Request Without Potatoes)

MEATS

  • Organic chicken – “kotopoulo” herb roasted, feta infused potato purée, caramelized onions (Request Without Potato Puree)
  • Paidakia – grilled lamb chops with olive oil and oregano roasted potatoes (Request Without Potatoes)

SIDES

  • Gigantes – tomato braised giant beans
  • Rapini – broccoli rabe, garlic and feta
  • Asparagus – lightly grilled
  • Horta – steamed wild greens

LUNCH MENU

SOUPS & SALADS

  • Prasini – Romaine hearts, scallions, dill, feta dressing
  • Traditional Greek Salad – Tomatoes, cucumbers, red onions, olives, green peppers, olive oil, feta
  • Kellari Salad – Organic greens, cherry tomatoes, cucumber red onion, house vinaigrette
  • Watermelon Salad – Baby arugula, feta, lemon vinaigrette, balsamic

APPETIZERS

  • Calamari – Grilled squid, herbs, lemon­olive oil
  • Sardines – Portuguese Sardines, grilled, herbs, lemon­olive oil
  • Octopus – Marinated and grilled octopus, red wine vinegar, olive oil, herbs, capers, onions
  • Mussels – PEI mussels, steamed in fennel ­ouzo broth, cherry tomatoes, basil

MAIN COURSE

  • Shrimp Salad – Grilled jumbo shrimp, arugula, tomato, Cucumbers, red onion, feta dressing
  • Grilled Lamb Salad – Roasted lamb top round, baby spinach, melitzanosalata, goat cheese, balsamic
  • Chicken Salad – Grilled natural chicken breast, organic greens, tomatoes, red onion, feta
  • Tuna Salad – Pan seared tuna, chickpea purée, organic greens, cucumbers, house vinaigrette
  • Psari Imeras – Chef’s fish selection of the day Market Price
  • Thalassina – A combination of grilled calamari, octopus, Jumbo shrimp, lemon­ olive oil
  • Salmon – Grilled salmon fillet, white bean puree, marinated artichokes

KELLARI SIGNATURE

Our traditional Greek salad with a choice of the following grilled protein :

  • Grilled Calamari
  • Atlantic Salmon Filet
  • Marinated Octopus
  • Marinated Breast of Chicken
  • Jumbo Gulf Shrimp

BUSINESS LUNCH MENU

3­ Course

FIRST COURSE

Choice of

  • Calamari – Grilled squid, lemon ­olive oil
  • Prasini – Romaine hearts, scallions, dill, feta dressing
  • Kellari Salad – Organic greens, cherry tomatoes, red onion, cucumber, house vinaigrette

SECOND COURSE

Choice of

  • Grilled Lamb Salad – Roasted lamb top round, baby spinach, melitzanosalata, goat cheese, balsamic
  • Tuna Salad – Pan seared tuna, chickpea purée, organic greens, cucumber, house vinaigrette
  • Chicken – Bone­in chicken breast, sautéed green beans, feta polenta
  • Lavraki “Kapama” – Grilled Mediterranean sea bass, eggplant ragout
  • Salmon – Grilled salmon fillet, white bean puree, marinated artichokes
  • Arctic Char – Pan­seared fillet, spanakorizo

ACCOMPANIMENTS

  • Broccoli Rabe – sauteed, garlic, feta
  • Horta – Steamed wild greens
  • Asparagus – Grilled with lemon­olive oil

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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