Keens Steakhouse

Description

Description

Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.


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Keens Steakhouse
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Keens Steakhouse
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Keens Steakhouse

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LUNCH MENU

APPETIZERS

  • Fresh Oysters
    • 1/2 Dozen $20
    • Dozen $35
  • Little Neck Clams on the Half Shell
    • Dozen $18
  • Lump Crab Cocktail $24
  • Lobster Salad $21 – Half Lobster with Avocado and Grapefruit
  • House Cured Salmon $16
  • Butter Lettuce House Salad $11.5 – with Balsamic or Dijon Vinaigrette
  • Chopped Twelve Ingredients Salad $12.5 – with Beets, Dried Fruits, Lettuces and Candied Walnuts
  • Iced Shrimp Cocktail $22
  • Tomatoes and Onions $14
  • Chilled Seafood Tray $52 – Oysters, Clams, Lobster, Shrimp

ENTREE SALAD

  • Keens’s Cobb Salad $24.5 – with Shrimp, Steak and Smoked Chicken
  • Large Green Salad $17.5 – with Goat Cheese, Avocado and Tomatoes
  • Prime Sirloin Steak Salad $28.5

FISH AND SHELL FISH

  • Authentic Dover Sole $48
  • Pan-Seared Arctic Salmon $28
  • Sauteed Jumbo Shrimp with Spinach $28

KEENS’S CLASSIC DRY-AGED STEAKS AND MEATS

  • Two Double Lamb Chops$43
  • Roasted Buttermilk Chicken$26
  • Prime Filet Mignon (8 oz.)$39 – Au Poivre, Mushroom or Red Wine Sauce, Add $2

KEENS CLASSICS (Request Without Butter)

  • Our Legendary Mutton Chop $51
  • Prime New York Sirloin $49
  • Prime Filet Mignon – Au Poivre, Mushroom or Red Wine Sauce, Add $2
    • 12 oz $54

STEAMED WHOLE MAINE LOBSTERS

  • Two, three, four or five pound, and occasionally six – Market Price

SIDE DISHES

  • Keens’s Creamed or Sauteed Spinach $11.5
  • (Sauteed) Carrots with Brown Butter $10.5
  • Fine String Beans $11.5
  • Sauteed Field Mushrooms $12.5
  • Steamed Asparagus $12.5
  • Pan-Roasted Broccoli and Cauliflower $11
  • Roasted Local Market Vegetables $12.5

DINNER MENU

RAW BAR

  • Fresh Oysters
    • 1/2 Dozen $20
    • Dozen $35
  • Lincoln’s Oysters (30) $78
  • Lincoln’s Oysters (50!) $102
  • Iced Shrimp Cocktail $22
  • Little Neck Clams on the Half Shell $18
  • Lump Crab Cocktail $24
  • Lobster Salad $21 – Half Lobster with Avocado and Grapefruit
  • Chilled Seafood Tray $52 – Oysters, Clams, Lobster, Shrimp

APPETIZERS

  • Butter Lettuce House Salad $11.5 – with Balsamic or Dijon Vinaigrette
  • Chopped Twelve Ingredients Salad $12.5 – with Beets, Dried Fruits, Lettuce and Candied Walnuts
  • Tomatoes and Onions $14
  • House-Cured Salmon $16

KEENS’S CLASSIC DRY-AGED STEAKS AND MEATS (Request Without Butter)

  • Our Legendary Mutton Chop $51
  • Prime New York Sirloin $49
  • Two Double Lamb Chops $48
  • Roasted Buttermilk Chicken $28
  • Prime Filet Mignon – au Poivre, Mushroom or Red Wine Sauce, Add $2
    • 12oz. $54
    • 8oz. $42

FISH AND SHELL FISH

  • Authentic Dover Sole$52
  • Pan-Seared Arctic Salmon$35
  • Sauteed Jumbo Shrimp with Spinach$33

SIDE DISHES

  • Keens’s Creamed or Sauteed Spinach $11.5 (Sauteed)
  • Carrots with Brown Butter $10.5
  • Fine String Beans $11.5
  • Sauteed Field Mushrooms $12.5
  • Steamed Asparagus $12.5
  • Pan-Roasted Broccoli and Cauliflower $11
  • Roasted Market’s Vegetables $12.5

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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