Joe’s Seafood, Prime Steak & Stone Crab Restaurant – Las Vegas

Description

Description

Joe’s Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe’s Stone Crab, the legendary seafood restaurant of Miami Beach. Joe’s features an extensive selection of seafood, flown in fresh daily, to complement the world’s finest Florida Stone Crab claws. Joe’s also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe’s famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.


Contact

Contact
  • Address
    3500 Las Vegas Blvd South Las Vegas, NV 89109
  • Phone
  • Website
  • Category
    American, Seafood, Steakhouse
  • Location
    Las Vegas
  • Tags
    Reserve

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Joe’s Seafood, Prime Steak & Stone Crab Restaurant – Las Vegas
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Joe’s Seafood, Prime Steak & Stone Crab Restaurant – Las Vegas
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Joe’s Seafood, Prime Steak & Stone Crab Restaurant – Las Vegas

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LUNCH MENU

APPETIZERS

  • Shrimp & Scallop Ceviche* $14.95
  • Jumbo Shrimp Cocktail $16.95
  • Ahi Tuna Tartare* $15.95
  • Steak Tartare* $15.95
  • Oysters on the Half Shell* Market Price
  • The Whale* – Alaskan king crab, lobster tail, jumbo shrimp cocktail, shrimp & scallop ceviche.  Market Price

STONE CRAB

Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar “crack­crack­Crack” can be heard in Las Vegas, as we treat you to the finest stone crabs in the world. Your server will provide a daily quote of the market price

  • Medium Stone Crab per order $7
  • Select Stone Crab per order $6
  • Large Stone Crab per order $5

SHRIMP, SCALLOPS & CRAB

  • Grilled Seafood Platter $35.95 – Madagascar shrimp, lobster tail & scallops
  • Jumbo Alaskan King Crab Legs. Market Price

FISH

  • Salmon Au Poivre* $24.95 – Orange, fennel, radish
  • Pan Sauteed Branzino $27.95 – Lemon & capers
  • Broiled Swordfish $28.95 – Smoked butter
  • Ahi Tuna Filet Mignon* $35.95 – Crispy potato cake, spinach, mushroom, red wine bordelaise (Request No Crispy Potato Cake)
  • Chilean Sea Bass $37.95 – Miso glaze, bok choy

LUNCHEON SALADS

(Request Dressing On The Side)

  • Seared Ahi Tuna Nicoise* $21.95 – Fingerling potatoes, green beans & frisee, olive tapenade, grilled focaccia (Request No Potatoes Or Grilled Focaccia)
  • King Crab Louis $23.95 – Alaskan king crab, asparagus, tomato, chopped egg, hearts of palm, avocado, louis dressing

CHICKEN, PRIME STEAK & FILET MIGNON

(Request Without Butter)

  • Herb­Roasted Chicken $21.95
  • Filet Mignon ­ 8 oz* $32.95

VEGETABLES & SIDES

  • Joe’s Grilled Tomatoes $7.95
  • Sauteed Spinach $7.95
  • Sauteed Broccolini $8.95
  • Steamed Asparagus $9.95 – Lemon butter

DINNER

APPETIZERS

  • Shrimp & Scallop Ceviche* $15.95
  • Jumbo Shrimp Cocktail $17.95
  • Ahi Tuna Tartare* $16.95
  • Steak Tartare* $16.95
  • Oysters on the Half Shell* Market Price
  • The Whale* – Alaskan king crab, lobster tail, jumbo shrimp cocktail, shrimp & scallop ceviche

SALADS

(Request Dressing On The Side)

  • All Greens $9.95 – Creamy vinaigrette
  • King Crab Louis $24.95 – Alaskan king crab, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, louis dressing

STONE CRAB

Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar “crack­crack­Crack” can be heard in Las Vegas, as we treat you to the finest stone crabs in the world. Your server will provide a daily quote of the market price

  • Medium Stone Crabs per order $7
  • Select Stone Crabs per order $6
  • Large Stone Crabs per order $5

SHRIMP, SCALLOPS, CRAB & LOBSTER

  • Grilled Seafood Platter $39.95 – Madagascar shrimp, lobster tail & scallops
  • Jumbo Alaskan King Crab Legs. Market Price
  • Jumbo Lobster Tail. Market price

FISH

  • Salmon Au Poivre* $27.95 – Orange, fennel, radish
  • Pan Sauteed Branzino $32.95 – Lemon & capers
  • Broiled Swordfish $32.95 – Smoked butter
  • Ahi Tuna Filet Mignon* $38.95 – Crispy potato cake, spinach, mushroom, red wine bordelaise (Request No Potato Cake)
  • Chilean Sea Bass $42.95 – Miso glaze, bok choy

CHICKEN

  • Herb­Roasted Chicken $24.95

PRIME STEAKS, CHOPS & FILET MIGNON

(Request Without Butter)

  • Petite Filet Mignon* – 8 oz $35.95
  • Filet Mignon* – 12 oz $47.95
  • Filet Oscar*$49.95 -6 oz. Filet mignon, alaskan king crab legs, asparagus, bearnaise sauce (Request No Sauce)
  • Filet & Tail* $54.95 – 6 oz. Filet mignon, 10 oz. North atlantic lobster tail, drawn butter

BONE-­IN SIGNATURE PRIME STEAKS

Hand­carved by master butchers exclusively for Joe’s, our unique prime cuts are prized for their rich, on­the­bone flavor and melt­in­your­mouth tenderness (Request Without Butter)

  • Bone-­In Filet Mignon* 16 oz $57.95

VEGETABLES & SIDES

  • Joe’s Grilled Tomatoes $8.95
  • Sauteed Spinach $8.95
  • Sauteed Broccolini $9.95
  • Steamed Asparagus $10.95
  •  Lemon butter

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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