Joel Robuchon Restaurant – Las Vegas

Description

Description

Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended.

Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus.


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Joel Robuchon Restaurant – Las Vegas
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Joel Robuchon Restaurant – Las Vegas
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Joel Robuchon Restaurant – Las Vegas

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Skinny Table’s Healthy Recommendations

AT A GLANCE

  • Les Legumes – salade de saison en méli­mélo à l’huile d’olive ”masia el altet”, seasonal vegetable salad with virgin olive oil
  • Le Bar – rôti, mitonné de petits légumes, jus à la pâte de curry rouge et lait de coco, sea bass with simmered baby vegetables, red curry and coconut milk sauce

COLD AND HOT APPETIZERS

  • Les Legumes – salade de saison en méli­mélo à l’huile d’olive ”masia el altet”, seasonal vegetable salad with virgin olive oil
  • Le Homard – en salade, préparé au moment, maine lobster salad with a sherry vinegar dressing
  • Crabe Royal – à la mozzarella façon monégasque, king crab in a salad of greens, tomatoes and fresh mozzarella

FISH AND MEATS

  • Le Bar – rôti, mitonné de petits légumes, jus à la pâte de curry rouge et lait de coco, sea bass with simmered baby vegetables
  • Le Kampachi – aqué de soja clair, salade d’endives moutardées, soy glazed kampachi with an endive salad and light mustard dressing
  • La Sole – entière cuite meunière (pour deux personnes selon l’arrivage), seared dover sole cooked “meunière” (2 people, subject to change)
  • *Le Tournedos – de buf au poivre de malabar, malabar pepper coated beef tenderloin (Request Without Butter)
  • *L’onglet – en tartare et pommes frites allumette, steak tartar with traditional french fries (Request Without French Fries)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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