Island Creek Oyster Bar Restaurant – Boston

Description

Description

Island Creek Oyster Bar is named simply after our farmer, built on the ideal of bringing guests closer to the farm. Chef Jeremy Sewall offers a daily changing menu with a raw bar featuring Island Creek Oysters and an updated, seasonal selection of New England seafood.


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Island Creek Oyster Bar Restaurant – Boston
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Island Creek Oyster Bar Restaurant – Boston
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Island Creek Oyster Bar Restaurant – Boston

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Skinny Table’s Healthy Recommendations

DINNER MENU

RAW BAR OYSTERS

  • Island Creek Duxbury MA, Skip Bennett each $2.5
  • Howlands Landing Kingston MA, Bill Driver each $2.5
  • Rocky Nook Kingston MA, Greg Barker each $3
  • Ichabod Flat Plymouth MA, Don Wilkinson each $3 Sippican
  • Marion MA, Nat, Chris & Ben Bryant each $3
  • Beach Point Barnstable MA, Mark Begley each $3
  • Spring Creek Barnstable MA, Scott and Tina Laurie each $3
  • Moon Shoal Barnstable MA, Jonathan Martin each $3.5
  • Chatham Chatham MA, Steven Wright each $3
  • Sunken Meadow Eastham MA, Mary­Kate Paravasinieach $3
  • Wellfleet Wellfleet MA, William ‘Chopper’ Young each $3
  • Chilmark Menemsha MA, Tim Broderick each $3.5
  • Northern Cross Smith Island VA, Tim Rapine each $2.5
  • Fluke Crudo sesame, orange, lime each $12
  • Striped Bass Ceviche green radish, chive, bell pepper, lime each $10
  • Jonah Crab Claw Dijon aïoli each $4

SHELL FISH

  • 1/2 Maine Lobster Cousin Mark$16
  • Littleneck Wellfleet MA each $2
  • Shrimp Cocktail each $3.5
  • Shellfish Platter For Four $88

APPS

  • Faroe Island Salmon Tartare $13 -Cucumber, sesame, lime
  • Skip’s Grilled Razor Clams $15 – Icob tasso ham, garlic, parsley

SALAD

  • Boston Bibb Lettuce $12 – Cucumber, vermont feta, semolina croutons, shallot dijon vinaigrette
  • Baby Arugula $13 – Poached cranberries, vermont chèvre, hazelnuts, honey vinaigrette

TODAY’S FISH SELECTION

  • Grilled Line Caught Swordfish $31 – Maine heirloom beans, chorizo, winter squash
  • Montauk Striped Bass $31 – Shiitake mushrooms, fresno, sparrow arc farm radish

FOR THE TABLE

  • Brown Butter Cauliflower with Sage $7
  • Roasted Crimini Mushrooms $7
  • Baby Brussels Sprouts $7

BRUNCH MENU

RAW BAR OYSTERS

  • Island Creek Duxbury MA, Skip Bennett each $2.5
  • Howlands Landing Kingston MA, Bill Driver each $2.5
  • Rocky Nook Kingston MA, Greg Barker each $3
  • Ichabod Flat Plymouth MA, Don Wilkinson each $3
  • SippicanMarion MA, Nat, Chris & Ben bryanteach $3
  • Beach Point Barnstable MA, Mark Begley each $3
  • Spring CreekBarnstable MA, Scott and Tina Laurie each $3
  • Moon Shoal Barnstable MA, Jonathan Martin each $3.5
  • Chatham Chatham MA, Steven Wright each $3
  • Wellfleet Wellfleet MA, William ‘Chopper’ Young each $3
  • Chilmark Menemsha MA, Tim Broderick each $3.5
  • Northern Cross Smith Island VA, Tim Rapine each $2.5
  • Fluke Crudo sesame, orange, lime each $12

SHELLFISH

  • Shrimp Cocktail each $3.5
  • Jonah Crab Claw Dijon aïoli $7
  • 1/2 Maine Lobster Cousin Mark$16
  • Littleneck Wellfleet MA each $2
  • Shellfish Platter For four $88

FOR THE TABLE

  • Seasonal Fruits $11
  • Greek yogurt
  • Mixed Green Salad $12 – cucumber, farm carrots, radish, Vermont feta, shallot Dijon vinaigrette

DAILY ROASTS

  • Chemex Coffee Selection $5
  • Sumatra Takengon
  • Mexican Altura Chiapas $5
  • Kenya AA Kia Ura Estate $5
  • Traditional Drip Coffee $4
  • Guatemala Santiago Atitlan

BRUNCH

  • Lobster Omelette $17 scallion, Pecorino Egg White
  • Frittata $12 -mushrooms, broccoli, ricotta

LUNCH MENU

RAW BAR OYSTERS

  • Island Creek Duxbury MA, Skip Bennett each $2.5
  • Row 34 Duxbury MA, Skip Bennett each $3.5
  • Howlands Landing Kingston MA, Bill Driver each $2.5
  • Rocky Nook Kingston MA, Greg Barker each $2.5
  • Ichabod Flat Plymouth MA, Don Wilkinson each $3
  • Beach Point Barnstable MA, Mark Begley each $3
  • Spring Creek Barnstable MA, Scott and Tina Laurie each $3.5
  • Moon Shoal Barnstable MA, Jonathan Martin each $3
  • Sunken Meadow Eastham MA, Mary­Kate Paravasini each $3
  • Wellfleet Wellfleet MA, William ‘Chopper’ Young each $3
  • Menemsha Chilmark MA, Tim Broderick each $3.5
  • East Beach Blonde Charlestown RI, Nick Pappa and Jim Arnoux each $3
  • Cedar Island Point Judith RI, John and Cindy West each $3
  • Northern Cross Smith Island VA, Tim Rapine each $2.5
  • Fluke Crudo orange, sesame, lime each $12

SHELL FISH

  • 1/2 Maine Lobster Cousin Mark $16
  • Littleneck Wellfleet MA each $2
  • Shrimp Cocktail each $3.5
  • Shellfish Platter For four $88

FOR THE TABLE

  • Sparrow Arc Farm Greens $13 – cherry tomatoes, grilled corn, Vermont feta, shallot Dijon vinaigrette (Request No Corn)
  • Faroe Island Salmon Tartare $13 – cucumber, sesame, lime

DAILY ROASTS

  • Jim’s Organic Coffee – Chemex Coffee Selection$5
  • Mexican Altura Chiapas – Chemex Coffee Selection$5
  • Kenya AA Kia Ora Estate – Chemex Coffee Selection$5
  • Sumatra Takengon -Traditional Drip Coffee$3
  • Guatemala Santiago Atitlan

LUNCH

  • Grilled Faroe Island Salmon $18 – mustard spaetzle, grilled corn, spinach

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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