Isa Restaurant – San Francisco

Description

Description

Rising Star Chef Nominee by the James Beard Foundation, Founder Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle’s Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco.


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Isa Restaurant – San Francisco
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Isa Restaurant – San Francisco
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Isa Restaurant – San Francisco

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Skinny Table’s Healthy Recommendations

MAIN

  • Tomales Bay Pt Reyes Oysters (6) – on the half shell with spicy orange mignonette
  • Organic Loch Duart Salmon Carpaccio – with lemon, crème fraiche, cucumber, egg, capers & crostini* (Request Without Crostini)
  • Dungeness Crab Salad – avocado,apples, grapefruit & tarragon
  • Yellowfin Tuna – with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy*
  • Arugula Salad – with fuji apples, mandarins, fennel, lemon vinaigrette & parmesan cheese
  • Grilled Local Calamari – with honey spice, flageolet beans, lemon zest & arugula
  • Simply Sauteed Sea of Cortez Wild Prawns – with parsley, garlic, lemon & butter sauce
  • Steamed Prince Edward Island Mussels – with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread* (Request Without Grilled Bread)
  • Grilled Asparagus – with tapenade, regianno & lemon vinaigrette
  • Seared Scallops – with sauteed asparagus, mashed potatoes & truffle sauce (Request Without Mashed Potatoes)
  • Seasonal Fish – with baby golden beets, oranges, radishes, shallots & champagne vinaigrette
  • Pan Roasted Rocky Jr. Range Chicken – with spinach, fresh herbs, mashed potatoes & jus de poulet (Request Without Mashed Potatoes)
  • Roasted Rack of Lamb – with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus (Request Without Butter)
  • Local Mushrooms – with garlic, jus de veau & parsley
  • Sauteed Broccoli Rabe – with white beans, lemon & parmesan cheese

PRIX FIXE

Sunday through Thursday. 3 Course $29.95 per person. This is a sample menu, our menu changes frequently to allow the use of seasonal freshest produce

1ST COURSE

  • Organic Loch Duart Salmon Carpaccio – with lemon, crème fraiche, cucumber, egg, capers & crostini* (Request Without Crostini)
  • Butter Lettuce Salad – with bartlett pears, candied walnuts, watercress & point reyes blue cheese
  • Arugula Salad – with fuji apples, mandarins, fennel, lemon vinaigrette & parmesan cheese
  • Grilled Local Calamari – with honey spice, flageolet beans, lemon zest & arugula
  • Steamed Prince Edward Island Mussels – with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread* (Request Without Bread)

2ND COURSE

  • Seasonal Fish – with baby golden beets, oranges, radishes, shallots & champagne vinaigrette
  • Pan Roasted Rocky Jr. Range Chicken – with spinach, fresh herbs, mashed potatoes & jus de poulet (Request Without Potatoes)

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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