Indochine – NYC

Description

Description

Indochine is a timeless classic that combines stylish ambience, tropical decor, and exotic French-Vietnamese cuisine that is perfect for intimate dinners and private events alike.


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Indochine – NYC
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Indochine – NYC
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Indochine – NYC

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Skinny Table’s Healthy Recommendations

APPETIZERS

  • 13. Fluke Carpaccio chili­lime dressing, annatto oil and flying fish roe 16.00
  • 18. Filet Mignon Tartare lemongrass, coriander, sesame, and ginger­ chili dressing 16.00
  • 21. Grilled Eggplant with lime juice, ginger and sesame seeds 12.00

SOUPS & SALADS

  • 6. Asian Herbs Salad roasted seaweed, crispy shallots, and ginger ­miso dressing
    12.00
  • 12. Spicy Beef Salad thinly sliced beef with basil, mint, and a spicy oil­free dressing. 16.00

MAIN DISHES

  • Grilled Salmon marinated in a teriyaki plum sauce, with sauteed vegetables and lemongrass broth. 27.00
  • Amok Cambodian filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf 28.00
  • 27. Steamed Chilean Sea Bass marinated in a black bean chili paste, with a sesame, ginger ­soy broth on a bed of baby bok choy 32.00
  • 29. Spicy Chicken Breast sauteed with lemongrass, Asian basil and peanuts
    24.00
  • 31. Roasted Boneless Cornish Hen marinated in five spices, with braised red cabbage and asparagus 25.00
  • Seared Filet Mignon brussels sprouts and air dried beef (Request Without Butter) 34.00
  • Spicy Shrimp sauteed with long beans, fresh tomato and basil 29.00
  • 36. Vietnamese Bouillabaisse sea scallops, prawn, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth 30.00
  • 38. Glazed Duck Breast long stem bok choi, with a baked vidalia onion broth
    28.00

SIDES

  • Sauteed Asian Greens garlic and straw mushrooms 9.00
  • Wok­Seared Shaved Brussel Sprouts air dried beef 9.00

APPETIZERS

  • Grilled Eggplant lime juice, ginger and sesame Asian Herbs Salad shredded vegetables, asian herbs, ginger­lemongrass dressing

ENTREES
Served With Vietnamese Sticky Rice Or Steam White (Substitute Seasonal Vegetables)

  • Spicy Chicken Breast sauteed with lemongrass, asian basil and peanuts
  • Marinated Grilled Salmon with spring vegetables, in a bonito lemongrass broth
  • Boned Roast Cornish Hen marinated in five spices

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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