Hugo’s Frog Bar & Fish House Restaurant – Chicago

Description

Description

After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the Chicago legend they had created with Gibsons and named it Hugo’s Frog Bar & Fish House. The restaurant is dedicated to the same principles as its predecessor, unbelievable portions, value and quality coupled with memorable service.


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Hugo’s Frog Bar & Fish House Restaurant – Chicago
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Hugo’s Frog Bar & Fish House Restaurant – Chicago
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Hugo’s Frog Bar & Fish House Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

DINNER MENU

COLD APPETIZERS

  • Oysters On The Half Shell
  • Middle Neck Clams
  • Alaskan Red King Crab Ceviche
  • Wild Caught Sea of Cortez Shrimp
  • Spicy Lobster Cocktail  4 oz | 6 oz | 8 oz
  • Crabmeat Avocado
  • Sesame Seared Tuna
  • Sesame­Lime Vinaigrette
  • Spicy Tuna Tartare
  • Sriracha Mayo & Fried Wontons (Request Without Wontons)

HOT APPETIZERS

  • Pan ­Roasted PEI Mussels
  • Tomato Provencal
  • Steamed Hand Dug Clams
  • Garlic, White Wine Broth

SOUPS & SALADS
(Request Dressing On The Side)

  • House Salad
  • Sesame Seared Tuna Salad
  • Sesame­Lime Vinaigrette

LOCAL FAVORITES

  • Half Rotisserie Chicken

FRESH FISH

  • Grilled Skuna Bay Salmon -Preparation Changes Weekly
  • Pan Seared Georges Bank Sea Scallops – Preparation Changes Weekly
  • Sautéed Rainbow Trout – Preparation Changes Weekly
  • Sesame Seared Hawaiian Yellowfin Tuna
  • Sesame­Lime Vinaigrette
  • Grilled Georges Bank Swordfish -Preparation Changes Weekly
  • Pan Seared Ora King Salmon – Preparation Changes Weekly
  • Holland Dover Sole – with toasted almond butter & filleted tableside
  • Miso Marinated Chilean Sea Bass
  • Hon Shimeji Mushrooms Peas

LOBSTER, CRAB & SHRIMP

  • Fried Wild Caught Shrimp
  • Grilled Marinated Wild Caught Shrimp
  • Hugo’s Lobster Tail – With Turf
  • Alaskan King Crab Legs – Served Chilled Or Steamed 1.5 Pound | 1 pound | 1/2 pound

GIBSON’S STEAKS
We proudly serve USDA Gibsons Prime Angus Beef (Request Without Butter)

  • Filet Mignon (10oz)
  • Filet Mignon (14oz)
  • Charbroiled Filet Medallions
  • Sautéed Broccoli

SIDE DISHES

  • Sautéed Mushrooms
  • Broccoli
  • Sautéed Spinach
  • Garlic
  • Creamed Spinach
  • Roasted Cauliflower
  • Asparagus
  • Almond Butter

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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