Hakkasan Restaurant – Las Vegas

Description

Description

Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.


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Hakkasan Restaurant – Las Vegas
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Hakkasan Restaurant – Las Vegas
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Hakkasan Restaurant – Las Vegas

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Skinny Table’s Healthy Recommendations

DINNER MENU

SMALL EAT

  • Salt and pepper squid
  • Stir ­fry mushroom lettuce wrap
  • Seared scallop with fresh mango in chili sauce*
  • Green salad with asparagus, mountain yam and ginger lemongrass vinaigrette

FISH AND SEAFOOD

  • Roasted silver cod with Champagne and Chinese honey (Request Without Sauce)
  • Seared black cod with XO sauce and homemade soy sauce
  • Roasted Chilean seabass with Chinese honey (Request Without Honey)
  • Sanpei Chilean seabass with Thai basil and Szechuan peppercorn

POULTRY

  • Roasted chicken with satay sauce

MEAT

  • Mongolian style beef tenderloin* (Request Without Butter)
  • Grilled Wagyu beef* served with homemade supreme soy sauce and lemon (Request Without Butter)

TOFU
All tofu dishes can be prepared vegetarian upon request

  • Szechuan mabo tofu with minced beef
  • Braised tofu with luffa melon

VEGETABLE

  • Vegetarian chicken in black pepper sauce
  • Three style mushroom with gai lan stalks and macadamia nut
  • Stir­fry French beans with lily bulb, preserved mustard greens and olives
  • Four style vegetable in sweet Szechuan sauce
  • Chinese green vegetable with choice of oyster sauce, garlic or ginger
  • Pak choi
  • Gai lan
  • Pea shoots

SUPREME SPECIAL DISHES

  • Braised Emperors seafood* with abalone, scallop, dried scallop, lobster and fish maw
  • Braised whole abalone with black truffle 10 ­ 15 head Japanese dried abalone
  • “Monk jumps over the wall” double boiled soup with whole abalone, dried scallop, fish maw, sea cucumber and chicken (24 hour notice required for preparation)

SIGNATURE MENU #1

A minimum of three people are required for any of our signature menus

SMALL EAT

  • Salt and pepper squid

MAIN

  • Seared black cod with XO & soy sauce

SIGNATURE MENU #2

A minimum of three people are required for any of our signature menus

MAIN

  • Roasted Chilean seabass with Chinese honey (Request Without Honey)

SIGNATURE MENU #3

A minimum of three people are required for any of our signature menus

MAIN

  • Grilled Wagyu beef* served with homemade supreme soy sauce and lemon (Request Without Butter)
  • Roasted silver cod with Champagne and Chinese honey (Request Sauce On The Side)

SIGNATURE MENU VEGETARIAN

A minimum of three people are required for any of our signature menus

SMALL

  • Stir­fry mushroom lettuce wrap with pistachio and pine nut

MAIN

  • Braised tofu with luffa melon
  • Three style mushroom stir­fry with gai lan stalks and macadamia nut
  • Stir­fry sugar snaps and cloud ear mushrooms
  • Stir fry vegetarian chicken with black pepper sauce

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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