Chris and Nina Nugent are chef/owners of this 24-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate all chef table format featuring a twelve-course tasting menu (The chef table format started on 12/02/15).
goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®.”Stylish local chain where chefs prepare customized stir-fry dishes & soups in front of diners.”
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Skinny Table’s Healthy Recommendations
9 Course Menu
- Scallop/Sun Bloom/Lobster/Lemongrass
- Begonia/Preserved Garlic/Shrimp/Pea Sprout
- Cinderella Pumpkin/Smoked Hazelnut/Espelette/Cardamom Froth
- Big Eye Tuna/Yuzu/Radish/Soy
- Potato/Gnocchi/Burgundy Truffle/Sorrel
- Angus Beef/Pine/Szechuan Peppercorn
- Roquefort/Quince/Goji Berry/Almond/Mulled Wine
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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table or any Listed Restaurant.