Geoffrey’s Restaurant – LA

Description

Description

Magnificent views of the Pacific coastline complimented by waterfalls and tropical plants create a romantic Mediterranean meets Malibu atmosphere. Guests can enjoy a relaxing weekday lunch and weekend brunch or candlelit dinner with surrounding fire pits. Our international Californian cuisine can be enjoyed while spectacular dolphins and whales showcase their water displays.


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Geoffrey’s Restaurant – LA
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Geoffrey’s Restaurant – LA
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Geoffrey’s Restaurant – LA

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Skinny Table’s Healthy Recommendations

LUNCH MENU

APPETIZERS

  • Ahi Tuna Tartar $16.5 – Avocado, Scallions, Ginger, Wonton Crisp, Tobiko Caviar (Request No Wonton Crisp)
  • Prawn and Scallop Ceviche $18 – Fresh Prawns, Day Boat Scallops, Mango Habanero Chili Water served with Mini Taco Shells (Request No Tacos)
  • Seasonal Oysters $16.5 – On the Half Shell with Three Dipping Sauces*

SOUPS AND SALADS

  • Ginger Carrot Soup $10 – Fresh Carrots with a hint of Ginger, Garnished with Crispy Fried Carrots
  • Golden Beet Salad with Herbed Goat Cheese $12.5 – Micro Greens, Tangerine Walnut Vinaigrette*
  • Poached Baby Bartlett Pear Salad $14 – Mixed Greens, Cayenne Candied Pecans, Humboldt Fog Goat Cheese, Pear Honey Vinaigrette
  • Grilled Scallop Salad $22 – Hydroponic Watercress, Belgian Endive, Bartlett Pears, Sweet Carrot Vinaigrette*

SALAD ENTRÉES

  • Grilled Ahi Niçoise Salad $22 – Niçoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette (Request Without Potatoes)
  • Mediterranean Chicken Salad $19 – Pesto Chicken, Greens, Roasted Peppers, Marinated Tomatoes, Feta Cheese, Pesto Vinaigrette
  • Spicy Shrimp Salad $21 – Tamarind Marinated Grilled Shrimp, Baby Arugula, Grilled Corn, Jicama, Spicy Asian Vinaigrette

LUNCH ENTRÉES
(Request Without Butter)

  • Miso Braised Tofu $17 – Miso Braised Firm Tofu, Sautéed Asian Vegetables, Hot and Sour Sauce
  • Herb Crusted Salmon $23 – Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
  • Pan Seared Chilean Sea Bass $36 – Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil
  • Geoffrey’s Grilled Prime Flatiron Steak $22 – Choice of Scrambled Eggs or Fresh Vegetables
  • Geoffrey’s Grilled Filet Mignon $28 – Choice of Scrambled Eggs or Fresh Vegetables

BRUNCH MENU

BRUNCH APPETIZERS

  • Ahi Tuna Tartar $16.5 – Avocado, Scallions, Ginger, Wonton Crisp, Tobiko Caviar (Request No Wonton Crisp)
  • Prawn and Scallop Ceviche $18 – Fresh Prawns, Day Boat Scallops, Mango Habanero Chili Water served with Mini Taco Shells (Request No Mini Taco Shells)
  • Seasonal Oysters $16.5 – On the Half Shell with Three Dipping Sauces*
  • Ginger Carrot Soup $10 – Fresh Carrots with a hint of Ginger, Garnished with Crispy Fried Carrots
  • Golden Beet Salad with Herbed Goat Cheese $12.5 – Micro Greens, Tangerine Walnut Vinaigrette*

SALAD ENTRÉES

  • Mediterranean Chicken Salad $19 – Pesto Chicken, Greens, Roasted Red Peppers, Marinated Tomatoes, Feta Cheese, Pesto Vinaigrette
  • Grilled Ahi Niçoise Salad $22 – Niçoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette (Request No Potatoes)

BRUNCH ENTRÉES

  • Shiitake Omelette $19 – Shiitake Mushrooms, Garlic, Shallots, Tomatoes, Brie Cheese, Roasted Potatoes, Fresh Fruit (Request No Potatoes) Substitute egg white +19.5
  • Lobster Quiche $23 – Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce, Mixed Green Salad*
  • Miso Braised Tofu $17 – Miso Braised Firm Tofu, Sautéed Asian Vegetable, Hot and Sour Sauce
  • Herb Crusted Salmon $23 – Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
  • Pan Seared Chilean Sea Bass $36 – Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil (Request No Potatoes)
  • Geoffrey’s Grilled Prime Flatiron Steak $22 – Choice of Scrambled Eggs or Fresh Vegetables
  • Grilled Filet Mignon – Choice of Scrambled Eggs or Fresh Vegetables, Rosemary Potatoes (Request No Potatoes)

DINNER MENU

DINNER APPETIZERS

  • Ahi Tuna Tartar $16.5 – Avocado, Scallions, Ginger, Wonton Crisp, Tobeiko Caviar (Request No Wonton Crisp)
  • Prawn and Scallop Ceviche $18.5 – Fresh Prawns, Day Boat Scallops, Mango Habanero Chili Water served with Mini Taco Shells (Request No Taco Shells)
  • Seasonal Oysters $18 – On the Half Shell with Three Dipping Sauces*

SOUPS AND SALADS

  • Ginger Carrot Soup $10
  • Golden Beet Salad with Herbed Goat Cheese $12 – Micro Greens, Tangerine Walnut Vinaigrette*
  • Poached Baby Bartlett Pear Salad $14.5 – Mixed Greens, Cayenne Candied Pecans, Humboldt Fog Goat Cheese, Pear Honey Vinaigrette
  • Grilled Scallop Salad $24 – Hydroponic Watercress, Belgian Endive, Bartlett Pears, Sweet Carrot Vinaigrette*

DINNER ENTRÉES
(Request Without Butter)

  • Sautéed Day Boat Sea Scallops $36 – Maine Lobster Risotto, Pomegranate Reduction (Request No Risotto)
  • Herb Crusted Salmon $29 – Beluga Lentil and Baby Spinach Ragout, Blood Orange
  • Butter Sauce Moroccan Shrimp $30
  • Pan Seared Chilean Sea Bass $39 – Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil (Request No Potatoes)
  • Miso Braised Tofu $24 – Miso Braised Firm Tofu, Sautéed Asian Vegetables, Hot and Sour Sauce
  • Filet Mignon $44 – 8 oz Filet Mignon, Chanterelle Mushroom Potato Risotto, Grilled Asparagus, Cabernet Sauce (Request No Risotto)

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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