French 27 Restaurant – Miami

Description

Description

French 27 is a contemporary restaurant that strives to find the very best products on the market for cooking exceptional culinary creations.

Our greatest achievement has been inspiring the best from the people who shape French 27 as we pool their many skills to build a unique, vibrant and sophisticated idea.

At French 27, key ingredients from the 27 regions of France are present in our menu, as well as a vast array of wines with an emphasis on the French regions, all of which will pair perfectly with our menu options.

French 27 is an outstanding dining experience.


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French 27 Restaurant – Miami
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French 27 Restaurant – Miami
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French 27 Restaurant – Miami

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Skinny Table’s Healthy Recommendations

HORS D’OEUVRES

  • Paris Boeuf Tartare
  • Dijon, anchovies, capers, cornichons (Request No Cornichons)
  • Diver Scallops
  • Min ratatouille, basil pesto
  • Fire Roasted Alaskan King Crab
  • Provencal garlic aioli

SALADES

(Request Dressing On The Side)

  • Nicoise Salad
  • Pan seared yellow fin tuna, quail eggs whole grain mustard vinaigrette
  • Roasted Organic Carrot­ Avocado
  • Mixed greens, champagne vinaigrette, creme fraiche
  • Mandarin
  • Arugula, goat cheese, nuts, sesame oil, tangerine dressing
  • Fruit De Mer
  • Little neck clams

SHELLFISH

  • Alaskan King Crab Legs
  • Habanero tartar sauce ­ per pound
  • Colossal Stone Crab

(In season) spicy mustard ­ per piece

  • Oysters – Served with mignonette and cocktail sauce. Blue Point | Fanny Bay | Kumamoto
  • Shellfish Cocktails
  • Giant Black Tiger Shrimp
  • Tomatillo avocado mousse ­ per piece
  • Lump Crab
  • Fresh tarragon, olive oil
  • Cocktail Tasting
  • Shrimp, crab, maine lobster
  • Ceviche
  • Cobia, citrus, orange, serrano, chili, mango
  • Le Grand Plateau De Fruits De Mer – (2 person) served with mignonette, cocktail and tartar sauces. Alaskan king crab, oysters, shrimp, lump crab, maine lobster

SLICED & DICED

  • Hawaiian Bigeye Tuna
  • Soy, ginger, avocado, cinnamon ancho chile
  • Hamachi
  • Ponzu, mirin, microgreens
  • Fresh Scallop Carpaccio
  • White yuzu, caviar, radish, microgreens

ENTREES

  • Scottish Salmon
  • Lemon beurre blanc, capers, pommes de terre nouvelles (Request Without Sauce Or Potatoes)
  • Chilean Seabass
  • Tomato confit, cured shallots, almonds
  • Mediterranean Turbot
  • Mint bearnaise sauce, artichokes, cherry tomato (Request Sauce On The Side)

STEAK FRITES

  • Corn­fed, 21­35 days dry aged. Topped with cafe de paris butter (Request Without Butter)
  • Filet Mignon 8 Oz. – 1855 angus beef
  • Filet Mignon 12 Oz. – 1855 angus beef

GARNITURES

  • Grilled Asparagus
  • Olive oil, shaved parmesan
  • Royal Trumpet
  • Olive oil, mascarpone
  • Roasted Organic Carrots
  • Greek yogurt, paprika

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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