Faith & Flower Restaurant – LA

Description

Description

Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.

Edwin Osegueda helms the bar program as Chief Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef.


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Faith & Flower Restaurant – LA
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Faith & Flower Restaurant – LA
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Faith & Flower Restaurant – LA

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DINNER MENU

MAIN

  • Warm English Peas and Gold Beets $8 – smoked sheep’s milk ricotta
  • Young Leaf Lettuce Salad $12 – pickled berries, hazelnuts, aged ricotta
  • Ny Steak Tartare $16 – miso cream, black sesame
  • Grilled Broccolini $8 – garlic anchovy salem , california chilies

RAW BAR

  • Daily Selection of Dz Oysters$18 g.p. pink peppercorn mignonette
  • Kanpachi Ceviche $16 – mike lay’s ginger beer, kennebec potato chips (Request No Chips)
  • Littleneck Clams $14 – dozen on the half shell, housemade hot sauce
  • Whole Tai Snapper $52 – roasted in seaweed and embers, charred scallion vinaigrette (please allow extra time)
  • Seared Steelhead Trout $23 – chioggia beets, cucumber, caraway bread sauce (Request No Sauce)

LUNCH MENU

RAW BAR

  • Kanpachi Ceviche $16 – mike lay’s ginger beer, kennebec potato chips (Request No Chips)
  • Daily Selection of Dz Oysters$ 18 – g.p. pink peppercorn mignonette
  • Littleneck Clams $14 – dozen on the half shell, housemade hot sauce

SAVORY

  • Mustard Seed & Hops Seasonal Pickles $6
  • Grilled Broccolini $6 – garlic anchovy salon, california chilies
  • Grilled Jidori Hen Breast $19 – english peas, crushed new potatoes (Request No Potatoes)
  • Seared Steelhead Trout $19 – spring vegetables and garlic, gribiche sauce

BRUNCH MENU

VEGETABLES

  • Baby Leaf Lettuce Salad $12 – pickled mulberries & blackberries hazelnuts, aged ricotta
  • Fennel & Citrus Salad $10 – spiced pistachios, idiazabal cheese

EGGS

  • 62 Degree Egg $11 – buttery radishes, snap peas, garlic cream

RAW BAR

  • Daily Selection of Dz Oysters $18 – g.p pink peppercorn mignonette
  • Hamachi Ceviche $16 – mike lays ginger beer, kennebec potato chips (Request No Chips)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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