Estiatorio Milos Restaurant – The Cosmopolitan of Las Vegas – Las Vegas

Description

Description

Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Lupe de Mare, the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.


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Estiatorio Milos Restaurant – The Cosmopolitan of Las Vegas – Las Vegas
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Estiatorio Milos Restaurant – The Cosmopolitan of Las Vegas – Las Vegas
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Estiatorio Milos Restaurant – The Cosmopolitan of Las Vegas – Las Vegas

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Skinny Table’s Healthy Recommendations

DINNER MENU

FROM THE RAW BAR

  • Oysters*
  • Big Eye Tuna* – Sashimi ­ thyme, lemon, extra virgin olive oil. Tartar ­ orange, micro basil, serrano chili
  • Shetland Island Organic Salmon* – Sashimi or Tartar ­ fresno chili, shallot, cilantro

Tasting of Raw Fish*

Our Chef has selected four outstanding fish to offer raw today

  • Greek Bottarga – (Ferran Andria’s choice) Gently cured roe of the renowned Messologgi Gray Mullet

MILOS CLASSICS

  • Octopus – Sushi quality Mediterranean octopus grilled
  • Shrimp – Jumbo prawns grilled, served with endive salad
  • Sardines – Fresh Portuguese sardines grilled (when available)
  • Holland Peppers – Red, Yellow & Orange grilled peppers, olive oil & aged balsamic
  • Grilled Mushrooms – Fresh flown Shiitake, Royal Trumpet & Abalone

SIDE DISHES

  • Baby Beets – Steamed with “The Real Greek Mint Yogurt”

FROM THE SEA

A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal. Grilled and sold at market price by the pound. Fagri, Loup de mer, Lethrini, Dorado Royale, Dover Sole, St. Pierre, Blue Lobster, Langosta. Also American varieties such as. Black Sea Bass, Red Snapper, Pompano. Please see us at market to select your fish for today.

  • Milokopi – Grilled or in a Sea­Salt Crust* per lb

SALADS & VEGETABLES

  • The Greek Salad – Vine ripe tomatoes, extra virgin olive oil & barrel­ aged feta
  • Romaine – Our Milos dressing, dill, spring onions & barrel­ aged feta
  • Grilled Vegetables – Eggplant, Zucchini, Yellow Squash, Baby Fennel, Cipollini Onion
  • Steamed Vegetables – Horta, Broccoli, Asparagus

FROM THE LAND
All dishes served with Greek Fried Potatoes (Substitute Potatoes For Steamed Vegetables)

  • Lamb*(Request Without Butter)
  • Filet Mignon*$60.00

All natural Premium Beef Tenderloin (Request Without Butter)

BAR MENU

MAIN

  • Salmon Tartare*
  • Tuna Tartare*
  • Greek Bottarga

LUNCH MENU

RAW BAR

  • Sashimi of Tuna* – thyme, lemon zest
  • Oysters* each

THE 2016 LUNCH MENU

APPETIZER
your choice of:

  • Tomato Salad – feta cheese, seasoned with Greek herbs & extra virgin olive oil
  • Grilled Octopus – sashimi quality Mediterranean octopus, charcoal­broiled. $10 supplementary

MAIN COURSE
your choice of:

  • Lavraki – grilled Mediterranean bass
  • Shetland Island Organic Salmon – with steamed vegetables
  • Colorado Prime Lamb Chop – greek fried potatoes. $10 supplementary (Request Without Butter And Greek Fried Potatoes)

SIDES

  • Steamed Broccoli
  • Steamed Asparagus

DESSERT
Absolutely no substitutions. Minimum $25.15 per person. your choice of:

  • The Real Greek Yogurt
  • Fresh Fruits of the Season

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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