Eastern Standard Restaurant – Boston

Description

Description

Eastern Standard is an American Brasserie located in the heart of Kenmore Square, featuring a heated patio and the longest marble bar in Boston. At Eastern Standard we strive to re-create every guest’s expectations. As you enter the restaurant you will be warmly greeted by a staff whose main goal is to make your dining experience among the best you have ever had.
Guests can depend on the eclectic wine list to be approachable and unpretentious. We offer a full bar featuring 61 delicious classic cocktails from around the world and Eastern Standard originals. From the house made Charcuterie to the warm and indulgent Butterscotch Bread Pudding, your dining experience at Eastern Standard will keep you coming back again and again!


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Eastern Standard Restaurant – Boston
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Eastern Standard Restaurant – Boston
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Eastern Standard Restaurant – Boston

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BREAKFAST MENU

BEVERAGES

  • Coffee $3.00
  • MEM Teas $3.50 -blue flower earl grey, lemon chamomile english breakfast, decaffeinated english breakfast china green, rooibos, red zen
  • Cappuccino $4.50
  • Espresso $3.50

JUICES

  • Grapefruit$3.50
  • Tomato$3.00

ENTREES

  • Seasonal Fruit Plate $10.00
  • Vermont Cheddar Omelette $12.00 – homefries, (Request No Homefries)
  • Egg White Frittata $13.00 – market vegetables

SIDES

  • Scrambled Eggs $4.00
  • Seasonal Fruit $5.00
  • Poached Eggs $4.00
  • Fried Eggs $4.00

LUNCH MENU

RAW BAR

  • Oysters $2.75
  • Jumbo Shrimp Cocktail $3.50
  • Clams $2.00
  • 1/2 Lobster $15.00
  • Ceviche $10.00
  • E.S. Shellfish Platter$65.00

APPETIZERS

  • Steak Tartare $12.00 – cornichons, baguette (Request No Baguette)

SALADS

  • Rare Tuna Niçoise $16.00 – olive tapenade, deviled egg haricots vert
  • Roasted Beets $12.00 – poached apple, chevre banyuls vinegar
  • Field Greens $11.00 – fines herbs, radish dijon vinaigrette

ENTREES

  • Seared Salmon $17.00 – picholine olives, saffron piperade
  • Standard Omelette $12.00 – vermont cheddar, fries, greens (Request No Fries)

SIDES

  • Side Salad $5.00
  • Baby Carrots $6.00
  • Brussels Sprouts $7.00 – pickled squash, truffle

DINNER MENU

RAW BAR

  • Oysters $2.75
  • Jumbo Shrimp Cocktail $3.50
  • Ceviche $10.00
  • 1/2 Lobster $15.00
  • Clams $2.00
  • E.S. Shellfish Platter$65.00

APPETIZERS

  • Roasted Bone Marrow $8.00 –  shallot jam, persillade
  • Steak Tartare $12.00 – cornichons, baguette (Request No Baguette)

SALADS

  • Rare Tuna Niçoise $16.00 – olive tapenade, deviled egg haricots vert
  • Roasted Beets $12.00 – poached apple, chevre banyuls vinegar
  • Field Greens $11.00 – fines herbs, radish dijon vinaigrette

ENTREES

  • Seared Salmon $26.00 – picholine olives, saffron piperade
  • Roasted Half Chicken $26.00 – new potatoes, collard greens arugula pistou (Request No Potatoes)

DAILY SPECIAL

  • Wednesday $25.00 – Whole Roasted Fish cauliflower, pomegranate, charred scallion

SIDES

  • Roasted Bone Marrow $8.00
  • Baby Carrots $6.00
  • Brussels Sprouts $7.00 – pickled squash, truffle

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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