Drago Centro Restaurant – LA

Description

Description

Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors that have defined Italian cuisine for centuries and which are revisited to create a truly eclectic menu. The extensive menu is a la carte and offers daily specials featuring many unique items. DRAGO Centro offers a diverse and extensive selection of premium wines from Italy and around the world.

DRAGO Centro’s unique interior is designed by acclaimed Los Angeles based designer Stanley Felderman, who is internationally renowned for creating modern buildings, interiors and product with a playful twist.


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Drago Centro Restaurant – LA
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Drago Centro Restaurant – LA
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Drago Centro Restaurant – LA

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Skinny Table’s Healthy Recommendations

LUNCH MENU

ANTIPASTI
PER COMINCIARE”TO BEGIN”

  • Il Polpo $14 -seared octopus, fingerling potato, salsa verde, piquillo pepper (Request No Potato)
  • La Carne Cruda $14 – beef tartare, toasted ciabatta, olive oil powder (Request No Ciabatta)

LE INSALATE “THE SALADS”

  • Ll Beet Carpaccio $13 – beet carpaccio, gorgonzola, pinenuts, olive oil pearls, baby greens
  • L’insalata Di Pere $11 – baby kale, bartlett pear, pine nuts, ricotta salata, champagne vinaigrette
  • Le Lattughe Miste $10 – mixed baby lettuces, balsamic vinaigrette, shaved parmesan reggiano

SECONDI PIATTI
le insalate “main salads”

  • L’insalata Di Gamberetti $20 -shrimp salad, romaine, cabbage, chickpeas, green goddess dressing

I PESCI “FISH”

  • Le Capesante $22 – seared diver scallops, eggplant, tomatoes, basil oil
  • Il Branzino $23 – branzino, polenta, asparagus, celery root, black garlic aioli
  • Il Salmone $22 – roasted salmon, acini de pepe, shaved vegetables, olive oil foam

LE CARNI “MEAT”

  • Il Pollo $21 – truffle crusted chicken breast, mushrooms, green beans, truffle crème

DINNER MENU

MAIN

  • Le Capesante E Tartufo Bianco $95 – seared diver scallops, soft polenta, shaved white truffle
  • Tartufo Bianco D’alba, Piedmont – white truffle

ANTIPASTI
PER COMINCIARE”TO BEGIN”

  • La Carne Cruda $14 – beef tartare, toasted ciabatta, olive oil powder (Request No Ciabatta)
  • Ilpolpo $14 – seared octopus, fingerling potato, salsa verde, piquillo pepper (Request No Potato)
  • Ll Beet Carpaccio $13 – beet carpaccio, gorgonzola, pine nuts, olive oil pearls, baby greens

LE INSALATE “THE SALADS”

  • L’insalata Di Pere $13 – baby kale, bartlett pear, pine nuts, ricotta salata, champagne vinaigrette
  • Le Lattughe Miste $10 – mixed baby lettuces, balsamic vinaigrette, shaved Parmesan reggiano

SECONDI PIATTI
I PESCI”FISH”

  • Le Cappesante $31 – seared diver scallops, eggplant, tomatoes, basil oil
  • Il Branzino $34 – branzino, polenta, asparagus, celery root, black garlic aioli
  • Il Salmone $28 – roasted salmon, acini de pepe, shaved vegetables, olive oil foam

LE CARNI “MEAT”

  • Il Pollo $27 – truffle crusted chicken breast, mushrooms, green beans, truffle crème

BAR FOOD MENU

GLI STUZZICHINI

  • Le Olive $5 – green cerignola olives
  • Le Ostriche $6 – fanny bay oysters, cucumber pearls, mignonette

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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