Dirty French Restaurant – NYC

Description

Description

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of classic French bistros and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.


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Dirty French Restaurant – NYC
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Dirty French Restaurant – NYC
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Dirty French Restaurant – NYC

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Skinny Table’s Healthy Recommendations

DINNER MENU

HUÎTRES

  • market price East Coast Oysters
  • Tabasco Mignonette

HORS D’OEUVRE

  • Carpaccio $17 – lamb, aubergine, yogurt
  • Tartare $18 – ahi tuna, bird’s chili, crêpe indochine (Request Without Crepe)
  • Bourguignon $24 – grilled oysters, garlic, parsley

SALADE

  • Crudité $15 – shaved vegetables, fines herbes
  • Endive $17 – cajun shrimp, dijon vinaigrette
  • Chèvre $14 – kale, sunchokes, sand pear

POISSON

  • Meunière $26 – brook trout, sesame, dried apricots
  • Pistou $37 – black bass, thai basil, scotch bonnet
  • Provençale $36 –  scallop, artichaut, vadouvan
  • Niçoise $32 – grilled white tuna, chermoula, olives

ACCOMPAGNEMENT

  • Haricots Asiatique Salade Verte

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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