Del Posto

Description

Description

Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country. Parties of 5 or larger have the choice of either the 5 course Il Menu Del Posto or an 8 course Captain’s menu. A la carte dining is available for parties of 4 guests or fewer. Del Posto respectfully requests that gentlemen refrain from wearing shorts, sandals, sleeveless shirts, or baseball caps. Jackets are strongly recommended, but not required. We welcome younger guests ages 6 and older. Strollers are not permitted and high chairs are not available.


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Del Posto
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Del Posto
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Del Posto

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Skinny Table’s Healthy Recommendations

LUNCH

PRIX FIXE LUNCH $ 49

ANTIPASTI

  • Insalata ESTIVA della Terra
  • Robiolina, Red Pepper Purée & Citronette
  • Salad of Soft LETTUCES
  • Del Posto Truffled Dressing

VITELLO TONNATO

  • Olive Crostone, Caper Shoots, Lime Cells & Lemon Basil
  • Truffled BEEF Carne Cruda
  • Crunchy Fried Chips of Salsify (Request No Chips)

SECONDI

  • HALIBUT in Saor
  • Cauliflower TriColore,
  • Toasted Almonds & Moorish Spices
  • Slow Baked CHICKEN alla Scarpariello
  • Charred Broccoli Rapini & Giardiniera
  • Burnt BEEF
  • Watercress & Potato Chip Salad ($20pp)

DINNER

CAPTAIN’S MENU ANTIPASTI

  • Insalata ESTIVA della terra
  • Robiolina, Red Pepper Purée & Citronette
  • Salad of Soft LETTUCES
  • Del Posto Truffled Dressing
  • Fin Fish SUSCI del Giorno
  • Citrus Juices, Seasoning Salts & Primo EVOO 2013

VITELLO TONNATO

  • Olive Crostone, Capers, Lime Cells & Lemon Basil (Request Without Crostone)
  • Truffled BEEF Carne Cruda
  • Crunchy Fried Chips of Salsify (Request Without Chips)

SECONDI

  • Poached LOBSTER
  • Artichoke, Hazelnut, Basil Salad & Tangerine Essenza
  • HALIBUT in Saor
  • Cauliflower TriColore,
  • Toasted Almonds & Moorish Spices
  • Slow Baked CHICKEN alla Scarpariello
  • Charred Broccoli Rapini & Giardiniera

VEGAN TASTING MENU

  • Whole Roasted TURNIP
  • Wilted Tops & Chinese Mustard
  • Globe ARTICHOKES al mattone
  • Summer Bean, Tomato Raisin & Basil Salad with Pulse Miso Dressing

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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