Del Frisco’s Double Edge Steakhouse Restaurant – Washington, DC

Description

Description

No one does steak like the new Del Frisco’s Double Eagle Steak House in downtown Washington, D.C. An American culinary institution, Del Frisco’s in the new CityCenterDC development serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Offering prime steak, fresh-off-the-boat seafood and genuine hospitality, Del Frisco’s DC is an exceptional steakhouse, unparalleled in Washington, D.C.

Del Frisco’s Double Eagle Steak House features a sizeable, diverse wine list of more than 1,200 labels, to include a number of notable verticals from both old and new world producers. With three floors that include two bars, a lounge, wine cellar, private dining rooms and board room, and a picturesque courtyard patio, Del Frisco’s Washington DC boasts a total of 400 seats.


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Del Frisco’s Double Edge Steakhouse Restaurant – Washington, DC
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Del Frisco’s Double Edge Steakhouse Restaurant – Washington, DC
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Del Frisco’s Double Edge Steakhouse Restaurant – Washington, DC

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Skinny Table’s Healthy Recommendations

DINNER MENU

STARTERS

  • Indulgences: Chilled Lobster Cocktail
  • Jumbo Lump Crab Louie ­
  • Shellfish Plateau* – Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Two Guests | Four Guests
  • Oysters on the Half Shell
  • Tuna Tartare*
  • Shrimp Cocktail
  • Shrimp Remoulade
  • Marinated Shrimp
  • Seared Rare Wagyu Beef Carpaccio* – Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli
  • Chilled Octopus
  • Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil

STEAKS & CHOPS
(Request Without Butter)

  • Filet Mignon* – 8 Oz | 12 Oz.
  • Bone­-in Filet* 16 Oz

SEAFOOD

  • Bay of Fundy Salmon*
  • Sesame­Seared Tuna*
  • Soy Ginger Glaze & Wasabi Cream
  • Seafood of the Day* – MP
  • Broiled Lobster Tail – Carved tableside & served with drawn butter & lemon. Please ask your server for price & sizes available – MP

ENTRÉES

  • Pan-­roasted Natural Chicken – Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus (Request Without Potatoes & Corn)

SIDE DISHES

  • Fresh Sautéed Spinach
  • Sautéed Wild Mushrooms & Pearl Onions
  • Asparagus with Roasted Almonds
  • Shaved Brussels Sprouts

LUNCH MENU

LUNCH ENTREES

  • Filet Mignon* (Request Without Butter) – 8 Oz. | 12 Oz.
  • Sesame­seared Tuna* – Thin Green Beans, Orange Segments, Soy Ginger Glaze & Wasabi Cream

SIDE DISHES

  • Sautéed Wild Mushrooms & Pearl Onions
  • Asparagus with Roasted Almonds
  • Fresh Sautéed Spinach
  • Shaved Brussels Sprouts

SHELLFISH MENU

SHELLFISH PLATEAU

  • Shellfish Plateau – For Two, For Four ­ Market Price

STONE CRAB CLAWS ­ JUMBO

  • Three Claws – Market Price
  • Six Claws – Market Price
  • Nine Claws – Market Price

STONE CRAB CLAWS ­ LARGE

  • Three Claws – Market Price
  • Six Claws – Market Price
  • Nine Claws – Market Price

STONE CRAB CLAWS ­ COMBINATION

  • Three Large/The Jumbo Claws – Market Price

ALASKAN KING CRAB LEGS

  • Alaskan King Crab Legs – One Pound | Two Pounds

SALADS
Choose One

  • Del’s Salad

PRIME PAIR

  • 8 OZ. HAND­CUT FILET – Paired with your Choice Of (Request Without Butter)
  • BBQ ­Spiced Shrimp
  • NOLA Sauce
  • Lemon­Garlic Scallops
  • Fried Capers

SIDES
Choose One

  • Sauteed Mushrooms

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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