Del Frisco’s Double Eagle Steak House Restaurant – Philadelphia

Description

Description

Del Frisco’s Double Eagle Steak House proudly opened to critical acclaim in Philadelphia in November of 2008.
Our Cuisine – We feature USDA prime beef, fresh seafood, & incredible cold water lobster tails.
Our Wines – Our award winning wine list offers over 1,000 selections from around the world.
Our Ambience – Our 24,000 square foot restaurant features three distinctive dining levels, each carved from the historic bank space built in 1922. A breath taking 40 foot wine tower is the center piece of the restaurant. So whether you’re dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you’re sure to experience an evening to remember.
Our Location – We are conveniently located in Center City at 15th & Chestnut in the historic Packard Grande Building.


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Del Frisco’s Double Eagle Steak House Restaurant – Philadelphia
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Del Frisco’s Double Eagle Steak House Restaurant – Philadelphia
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Del Frisco’s Double Eagle Steak House Restaurant – Philadelphia

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Skinny Table’s Healthy Recommendations

LUNCH MENU

STARTERS

  • Chilled Shrimp Tasting $15.00 – Remoulade, Italian Marinade, Cocktail
  • Ahi Tuna Tartare $17.00 – Citrus, Capers, Kalamata Olive Spread & Crostinis (Request No Crostinis)

ENTREE SALADS

  • Greek Farmers Salad – Vine ­Ripe Tomatoes, Baby Arugula, Cucumber, Kalamata Olives, Red Onion, Feta Cheese & Lemon Herb Vinaigrette

LUNCH ENTREES
(Request Sauce On The Side)

  • Sauteed Salmon $24.00 – Tchoupitoulas Sauce

STEAKS & CHOPS
(Request Without Butter)

  • Filet Mignon 8 oz. | 12 oz.

DINNER MENU

STARTERS

  • Shellfish Plateau – Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell & Traditional Garnishes

Two Guests | Four Guests

  • Chilled Shrimp Cocktail
  • Oysters on the Half Shell
  • Tuna Tartare
  • Steak Tartare
  • Prime Beef Carpaccio
  • Creole Mustard

SEAFOOD
(Request Sauce On The Side)

  • Salmon
  • Tchoupitoulas Sauce
  • Sesame ­Seared Tuna
  • Soy Ginger Glaze & Wasabi Cream
  • Pan ­Roasted Sea Bass
  • Pineapple Black Bean Garlic Sauce

SIDE DISHES

  • Asparagus
  • Sauteed Mushrooms

SALADS

  • Del’s Salad

STEAKS & CHOPS
(Request Without Butter)

  • Filet Mignon  8 oz. | 12 oz.

SUNDAY PRIME PAIR MENU

SALADS
Choose one

  • Del’s Salad
  • 8 OZ. HAND­CUT FILET (Request Without Butter)

Paired with your choice of

  • Lemon­Garlic Scallops
  • Fried Capers

SIDES
Choose one

  • Sauteed Mushrooms

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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