David Burke Fishtail – NYC

Description

Description

David Burke Fishtail offers a vast array of off-the-boat seafood and other selections prepared simply but inventively, and always with the utmost respect for the integrity of the ingredients. The formal Upper East Side setting provides an elegant backdrop for the dishes to shine. The focus here is on fish – much of it local – and all prepared with a nod to global flavors and techniques.


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David Burke Fishtail – NYC
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David Burke Fishtail – NYC
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David Burke Fishtail – NYC

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Skinny Table’s Healthy Recommendations

APPETIZERS

  • Tuna Crudo & Lobster trout roe, apple, celery, cashew, mustard soy dressing 18.00
  • Simple Green Salad shaved red onions, fennel, fine herbs, cucumber 14.00
  • Chopped Kale Salad goat cheese, golden raisins, pine nuts, bacon bits (Request Without Bacon Bits) 16.00
  • Angry Tails lobster, shrimp, lemon, basil, garlic, chili 23.00

ENTREES

  • Salt Roasted Branzino broccolini, lemon, olive oil 35.00
  • Grilled Arctic Char black quinoa, butternut squash, white asparagus, brown butter, almonds (Request Without Black Quinoa) 35.00
  • Nori & Mustard Crusted Tuna cauliflower puree, romanesco flourettes, orange, fine herbs (Request Without Flourettes) 36.00
  • Roast Halibut grilled zucchini, chanterelles, seabeans, olive oil potato puree (Request Without Olive Oil Potato Puree) 42.00

CLASSIC RAW BAR

  • West Coast Oysters (1) 3.50
  • Lobster Cocktail 14.00
  • Shellfish Tower ½ lobster, 4 shrimp, 4 littleneck clams, 4 oysters, ¼ crab (for 2) 49.00
  • Shrimp Cocktail (4) 16.00
  • Littleneck Clams (1) 3.00
  • East Coast Oysters (1) 3.50

SIMPLY GRILLED

  • Scottish Salmon 31.00
  • Blue Fin Tuna 35.00
  • Red Snapper (for 2) 69.00
  • Whole Maine Lobster lb 24.00
  • Whole Sea Bream 35.00
  • Dover Sole 51.00
  • Prawns 31.00
  • Monkfish Tail 29.00
  • Whole Striped Bass 44.00
  • Whole Turbot (for 2) 75.00

SAUCES

  • Lemon ­Caper Vinaigrette
  • Angry Sauce

SIDES

  • Sauteed Broccolini

APPETIZERS

  • Simple Green Salad shaved red onions, fennel, fine herbs, cucumber 14.00
  • Chopped Kale Salad goat cheese, golden raisins, pine nuts, bacon bits (Request No Bacon Bits) 16.00
  • Angry Tails lobster, shrimp, lemon, basil, garlic, chili 23.00

ENTREES

  • Salt Roasted Branzino broccolini, lemon, olive oil 35.00
  • Grilled Arctic Char black quinoa, butternut squash, white asparagus, brown butter, almonds (Request No Black Quinoa) 32.00
  • Surf & Turf Omelette braised beef, lobster, chilies, mixed greens 25.00

CLASSIC RAW BAR

  • East Coast Oysters (1) 3.50
  • West Coast Oysters (1) 3.50
  • Littleneck Clams (1) 3.00
  • Lobster Cocktail 14.00
  • Shrimp Cocktail (4) 16.00
  • Shellfish Tower ½ lobster, 4 shrimp, 4 littleneck clams, 4 oysters, ¼ crab (for 2) 49.00

SIMPLY GRILLED

  • Salmon 29.00
  • Tuna 33.00
  • Chicken 27.00
  • Whole Maine Lobster lb 22.00
  • Prawns 29.00

SAUCES

  • Lemon­ Caper Vinaigrette
  • Angry Sauce

SIDES

  • Garlicky Spinach
  • Sauteed Asparagus & Shallots
  • Brussels Sprouts

APPETIZERS

  • Angry Tails lobster, shrimp, lemon, basil, garlic, chili

MAINS

  • Steamed 1 1/2Lb. Lobster drawn butter
  • Surf & Turf 1/2 lobster, aged ny sirloin, whipped potatoes, broccolini (Request Without Butter And Potatoes)

HAPPY HOUR DISHES

  • Oysters On The Half Shell (1) 1.85
  • Angry Tails lobster, shrimp, lemon, basil, garlic, chili 23.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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