Darren’s Restaurant & Bar

Description

Description

Inspired cooking presented by friendly, attentive servers rewards dedicated foodies and wine aficionados at this beautifully designed, comfortable space located in the heart of charming Manhattan Beach, just steps away from famous picturesgue Manhattan Beach pier. Executive Chef and owner, Darren Weiss, classically trained graduate of the Culinary Institute of America and finest restaurants and hotels, uses the finest ingredients, mainly locally grown and organic. Our knowledge staff proudly serves an award-winning, extensive wine list selected from reowned and boutique wineries. In addition, our full service bar offers popular brand name and craft beers and some of the most creative and exciting cocktails in L.A. County, created by Manager Bart Thompson and his staff.


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Darren’s Restaurant & Bar
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MAIN MENU

FINGER EATIN’ BREADS AND SNACKS

  • Roasted Nuts $8 – Smoked Sea Salt

SALADS & WEDGES

  • Wild Baby Arugula $16 – Sugar Cube Melon, Prosciutto, Cool Mint dressing, Pomegranate gastrique

SMALL PLATES

  • Spicy Black PEI Mussels $16 – Sugar Plum Tomatoes, Spicy Shellfish Reduction, Rustic Millbrook Garlic Crostini (Request No Crostini)
  • Hawaiian Seared Furikake Ahi $21 – Sesame Seaweed Salad, Sweet n’ Spicy Corn, Cilantro Jalapeno Remoulade (Request No Corn)
  • Hamachi Tartare $18 – Japanese Yellowtail, Avocadoes, Ginger, Orange Zest, Jalapeno Pepper, Sweet Soy Sauce
  • Jidori Chicken Kabobs $14 – Sweet Thai Chili Chicken, Pickled Cucumber, Sweet & Mild Lime Coconut Peanut Sauce

BELOW THE HORIZON
(Request To Be Prepared Without Butter)

  • Shetland king Salmon $27 – Sweet Thai Chili & Peanut Crust, Asian Pickled Cucumber, Sweet Sake Butter Sauce
  • Alaskan Halibut $31 – Halibut infused with Bamboo Salt, Heirloom Tomato Fondue (Request No Fondue)
  • Big Eye Tuna $25 – Crusted with Black & White Sesame Seeds, Ginger infused Sauteed Pea Tendrils, Mint Coriander Raita

FARMER’S VEGGIES AND STARCHES

  • Chantenay Carrots $9 – Charred Supper Sweet Carrots, Hazelnuts, Sage
  • Broccolini Almondine $11 – Toasted Marcona Almonds, Garlic, Herbs
  • “Lollypop” Kale $12 – Roasted Chestnuts, Ginger, Garlic, Seasoned Soy

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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