Crustacean Restaurant – LA

Description

Description

Renowned fish & creative Vietnamese fare dished up in chic digs with an attention-getting aquarium.

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Crustacean Restaurant – LA
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Crustacean Restaurant – LA
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Crustacean Restaurant – LA

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Skinny Table’s Healthy Recommendations

SOUPS & ENTREE SALADS

  • Kale Salad * kale, red onions, carrot, dried cranberries, pistachios, garlic lemon dressing 15.00
  • Warm Spinach Salad * spinach, watercress, mushrooms, shallots, shaved parmesan cheese,
    balsamic vinaigrette 16.00
  • Hamachi Salad daikon radish, mixed greens, citrus soy ponzu 17.00
  • Seared Ahi Tuna Salad coriander encrusted, arugula, spinach, cranberry vinaigrette 17.00
  • Warm Chicken Salad organic chicken, onions, mesclun greens, raspberries vinaigrette 16.00
  • Beef Carpaccio Salad arugula, mixed greens, red onions, capers, lemongrass dressing 15.00

TAPAS & ROLLS

  • Lemongrass Beef Or Chicken Skewers grilled, asian herbs, pickled vegetables 10.00
  • Turmeric Grilled Calamari * saffron, orange zest, peanut mustard sauce 12.00

LIGHT FARES*

  • Ragout Eggplant tomatoes, tofu, zucchini, mushrooms, carrot, Vietnamese herbs 16.00
  • Buddha’s Delight sugar snap peas, tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrot, bok choy, vegetable au jus 15.00

LARGE PLATES

  • Kung Pao Chicken cashews, red & yellow bell peppers, onions, chili 16.00
  • Orange Chicken chicken, orange, ginger, shallot, asian herb, broccoli 16.00
  • Steamed Filet Of Sole * shiitake mushrooms, roasted corn, baby bok choy, sesame misoviniagrette (Request No Corn) 17.00
  • Wok Filet Mignon shredded green beans, red onions, sesame seeds 18.00
  • Crustacean Shaken Beef cubed filet mignon, red onions, tomatoes, watercress salad 25.00

SALADS & SASHIMI

  • Seafood Salad prawns, scallops and calamari in light miso dressing 15.00
  • Beef Carpaccio arugula, red onion, capers and lemongrass dressing 14.00
  • Salmon Tower salmon, jicama, mango salad, fried shallots, edamame puree with an asian herb
    & eel sauce 15.00
  • Sashimi thinly sliced yellow tail with a daikon radish & citrus soy ponzu dressing 16.00
  • Salmon Tartar spicy salmon tartar on a cucumber crown with quail eggs 15.00
  • Hawaiian Ahi Tuna encrusted in coriander & seared, served with arugula salad in cranberry vinaigrette, with a sweet & spicy plum dipping sauce 16.00

SECRET KITCHEN SIGNATURE DISHES

  • Whole Maine Lobster Mango Salad with miso dressing 57.00

VEGETARIAN FARE

  • Organic Mixed Green Salad with caramelized walnuts, goat cheese and sweet orange vinaigrette, & orange segment 14.00
  • Buddha..S Delig sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots & bok choy with vegetable au jus 15.00
  • Baked Tofu with trumpet oysters, shiitake mushrooms & snow peas 16.00
  • Swiss Chard, Baby Bok Choy, Kale, Goji Berry sautéed with garlic and herbs, served with brown rice (Request No Rice) 16.00

SMALL PLATES

(Request Without Butter)

  • Grilled Beef Or Chicken Satays marinated in lemongrass Asian herbs & served with pickled vegetables 10.00
  • New Zealand Green Lip Mussels broiled with asian pesto & served with garlic crostini (Request No Crostini) 14.00
  • Salt & Pepper Calamari sautéed with red & green jalapeno and green onion 14.00

LARGE PLATES

(Request Without Butter)

  • Herb Roasted Halibut sautéed sweet onions, bell pepper, cherry tomato, & portobello mushrooms 39.00
  • Red Snapper broiled with dill­turmeric essence, brown rice & a mixed herb salad (Request Without Rice) 36.00
  • Wild Salmon roasted with an asian pesto sundried tomato sauce, & served with asparagus & baby carrots 33.00
  • Filet Mignon with ponzu glaze over leek mashed potato, portobello mushrooms & cipollini onions 42.00

ACCOMPANIMENTS

  • Asian Pickled Vegetables 5.00
  • Cucumber mango, and garlic lime dressing 5.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.

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