Craftsteak – MGM Grand Restaurant – Las Vegas

Description

Description

James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.

While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer’s market vegetables.


Contact

Contact

Location

Craftsteak – MGM Grand Restaurant – Las Vegas
Get directions

Contact

Craftsteak – MGM Grand Restaurant – Las Vegas
  • By contactdesigners
  • Email: info@contactdesigners.com
Please create a form with contact 7 and add.

Theme Settings > Item Pages > Contact > Contact Form ID

Ratings

Craftsteak – MGM Grand Restaurant – Las Vegas

LEAVE A REVIEW

Food
Please select a star rating
Service
Atmosphere
Please write a review

Connect with

Facebook Twitter Google+

Skinny Table’s Healthy Recommendations

DINNER MENU

RAW / CHILLED

  • Daily Oysters* – Copps Island (CT); Kusshi (BC); Duck Island (NY)
  • Littleneck Clams*
  • Lobster Salad
  • Ginger Lime Vinaigrette
  • Shellfish Sampler*
  • Shrimp Cocktail – Traditional

SAUTÉED / GRILLED

  • Diver Sea Scallops*
  • Shaved Fennel

CURED / TARTARE

  • Hand­cut Wagyu Tartare*
  • Crostini (Request No Crostini)

SALAD
(Request Dressing On The Side)

  • Wild Arugula
  • Pecorino, Pine Nuts
  • Market Spinach
  • Pear, Port Wine
  • Organic Lettuces
  • Lemon Vinaigrette
  • Persian Cucumber
  • Watercress, Ginger
  • Roasted Baby Beets
  • Herbs, Pickled Egg

ROASTED
(Request Without Butter)

  • 10 oz. Filet Mignon*
  • RR Ranch
  • Free Range Chicken
  • Fresh Herb Jus

SEAFOOD

  • Diver Sea Scallops*
  • Shaved Fennel
  • Salmon*
  • Baby Chard, Capers, Butter
  • Surf & Turf * (Request Without Butter)
  • 6 oz. RR Ranch Filet

DOMESTIC WAGYU*
(Request Without Butter)

  • 10 oz. Filet Mignon

A5 WAGYU*
(Request Without Butter)

  • 8 oz. New York Strip, Japan
  • 8 oz. Filet Mignon, Japan

VEGETABLES

  • Asparagus
  • Lemon Zest
  • Baby Spinach
  • Garlic Oil
  • Heirloom Cauliflower
  • Garlic Confit
  • Maui Onions
  • Minus 8 Vinegar

MUSHROOMS

  • Mushroom Assortment
  • Baby Shiitake
  • French Horn
  • Hen of the Woods
  • White Beech

ADDITIONS
Add to your Entrée:

  • Lobster
  • Scallops

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


CONTACT SKINNYTABLE