Craft Restaurant – LA

Description

Description

Tom Colicchio’s Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other “top chefs” in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Ray England, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate ‘single’ ingredients, expertly & simply prepared.

Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states:

“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point.”


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Craft Restaurant – LA
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Craft Restaurant – LA
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Craft Restaurant – LA

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Skinny Table’s Healthy Recommendations

LUNCH

First Courses

  • Oysters On The Half Shell with mignonette and cocktail sauce 18.00
  • Mixed Lettuces with radish and sherry vinaigrette 14.00
  • Wild Arugula with parmesan and pine nuts 15.00

Main Courses

  • Diver Scallops with eggplant, cherry tomato and pine nuts 36.00
  • Petrale Sole with delicata squash, pomegranate and quinoa (Request Without Quinoa) 34.00
  • Calamari Salad with spinach, chorizo and golden raisins 26.00
  • King Salmon Salad with mixed lettuces, carrots, radish and crispy rice (Request No Crispy Rice) 25.00

For The Table

  • Roasted Chicken 30.00

Side Dishes ­ Roasted Vegetables

  • Cauliflower 10.00
  • Eggplant 11.00
  • Baby Carrots 11.00
  • Cippolini Onions 11.00

Side Dishes ­ Sautéed Vegetables

  • Baby Kale 11.00
  • Shishito Peppers 12.00
  • Broccoli Di Cicco 12.00

Side Dishes ­ Mushrooms

  • Oyster 12.00
  • Baby Shiitake 12.00
  • Trumpet Royale 13.00
  • Hen Of The Woods 18.00
  • Assorted Mushrooms 16.00

DINNER

Salads

  • Wild Arugula, Pine Nuts & Parmesan 15.00
  • Red Russian Kale, Persimmon & Goat Cheese 17.00
  • Mixed Baby Lettuces & Radishes 14.00
  • Avocado, Tomatillo & Spiced Peanuts 19.00
  • Calamari, Spinach, Chorizo & Golden Raisins 19.00

Fish & Shellfish

  • East Beach Blonde ri 3.00
  • Pacific Plump wa 3.00
  • Stellar Bay Golds bc 3.00
  • Roasted Octopus & Garnet Yams (Request Without Yams) 19.00

Meat

  • Quail & Balsamic 17.00

Fish & Shellfish

  • Petrale Sole & Savoy Cabbage 29.00
  • Barramundi & Lima Beans 33.00
  • Albacore Tuna & Citrus 31.00
  • King Salmon & Romano Beans 36.00
  • Diver Scallops & Vermouth Butter 32.00

Roasted Meat
(Request Without Butter)

  • Duck Breast 37.00
  • Farm Chicken 30.00

Side Dishes ­ Roasted Vegetables

  • Cauliflower 10.00
  • Baby Carrots 11.00
  • Baby Eggplant 11.00
  • Delicata Squash 12.00
  • Cipollini Onions 12.00

Side Dishes ­ Sauteed Vegetables

  • Shishito Peppers 12.00
  • Broccoli Di Cicco 11.00

Side Dishes ­ Roasted Mushrooms

  • Oyster 12.00
  • Trumpet Royale 13.00
  • Hen Of The Woods 18.00
  • Baby Shiitake 12.00
  • Assorted Mushrooms 16.00

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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