Craft – NYC

Description

Description

Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.


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Craft – NYC
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Craft – NYC
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Craft – NYC

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Skinny Table’s Healthy Recommendations

Fish & Shellfish

  • Oyster $4
  • Mattaki Oyster bc
  • Neptune’s Choice wa
  • Totten Inlet wa
  • Washburn Island ma
  • Wellfleet ma
  • Fish & Shellfish ­ Raw
  • Spanish Mackerel beet crème fraiche & caviar 28.00
  • Fish & Shellfish ­ Marinated
  • Octopus & Six Minute Egg 25.00

Salads

  • Mixed Lettuces 15.00
  • Beets & Tarragon 17.00
  • Wild Arugula & Lemon 16.00
  • Citrus Salad endive & tarragon 23.00

Roasted Meat $18

  • Quail & Aged Balsamic

Fish & Shellfish ­ Roasted

  • Sea Bream 30.00
  • Turbot 58.00

Roasted Meat

  • Amish Chicken 32.00
  • Long Island Duck 46.00

For Two

  • Salt Baked Lubina caramelized lemon 90.00
  • Côte De Boeuf roasted garlic & peppercorns 150.00

Roasted Vegetables

  • Cauliflower 13.00
  • Brussels Sprouts 15.00
  • Broccoli 13.00
  • Baby Carrots 14.00
  • Sauteed Vegetables
  • Swiss Chard 13.00
  • Puree Vegetables
  • Celery Root 13.00
  • Roasted Mushrooms
  • Hen Of The Woods 18.00
  • Baby Shiitake 13.00
  • Oyster 14.00
  • Trompette Royale 15.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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