Claudette – NYC

Description

Description

Breathing new life into Lower Fifth Avenue, Claudette is an elegant Provençal restaurant steps from Washington Square Park. Opened in May 2014, Claudette joins her sister restaurants Rosemary’s and Bobo in offering a warm and inviting atmosphere to share great food with friends and family.

Executive Chef Wade Moises’ menu focuses on local produce, seafood and Mediterranean aromatics found in the Provençal kitchen. Claudette’s cellar highlights the wines of Southern France, with a wide selection of Rose and Chateauxneuf du Pape. The bar offers a list of unique aperitifs, cocktails and an extensive vin au verre selection, including rose on tap.


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Claudette – NYC
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Claudette – NYC
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Claudette – NYC

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Skinny Table’s Healthy Recommendations

LUNCH

DU JARDIN

  • Baby Cauliflower $8 – red grapes, mustard seed, dill
  • Beets and Arugula $8 – bull’s blood microgreens, arugula vinaigrette

HORS D’OEUVRES

  • Autumn Salad $16 – kohlrabi, traviso, radish, smoked carrots, yogurt vinaigrette
  • Charred Baby Octopus $16 – chickpea, harissa, parsley

LES ENTREES

  • Poisson Du Jour $26 – sunchoke puree, lollipop kale, braised celery, grapefruit, tumeric vinaigrette
  • Warm Duck Salad $16 – duck confit, plum, baby mustard greens, chickpeas
  • Provencal Chicken Salad $18 – carrots, bulger, pistachio, caraway, orange vinaigrette

LES GARNITURES

  • Grilled Broccoli Rabe $8

DINNER MENU

DU JARDIN

  • All four $30
  • Shaved Brussels Sprouts $8 – cumin vinaigrette, red onion, radish, cilantro
  • Courgette $8 – zucchini strings, sun dried tomato, anchovy, basil
  • Baby Cauliflower $8 – red grapes, mustard seed, dill
  • Beets and Arugula $8 – bull’s blood micro-greens, arugula vinaigrette

HORS D’OEUVRES

  • Autumn Salad $16 – kohlrabi, traviso, radish, smoked carrots, yogurt vinaigrette
  • Warm Duck Salad $16 – plum, baby mustard greens, chickpeas
  • Charred Baby Octopus $16 -chickpea, harissa, parsley

LES ENTREES

  • Whole Roasted Dorade $32 –  burned lemon, algae sea salt
  • Wild Striped Bass $28 – sun-choke puree, lollipop kale, braised celery, grapefruit, turmeric vinaigrette

LES GARNITURES

  • Roasted Brussels Sprouts, Mushrooms $8
  • Grilled Broccoli Rabe

BRUNCH MENU

DU JARDIN

  • Shaved Brussels Sprouts $8 – cumin vinaigrette, red onion, radish, cilantro
  • Baby Cauliflower $8 – grapes tomatoes, mustard seed, dill
  • Beets and Arugula $8 – bulls blood micro-greens, arugula vinaigrette

HORS D’OEUVRES

  • Warm Duck Salad $16 – plum, baby mustard greens, chickpeas

LES ENTREES

  • Omlette D’ Automne $18 -roasted autumn vegetables, pears, mushroom sauce
  • Harissa Baked Eggs $16 – baked eggs, chickpea ragoût, tomato, flatbread (Request No Flatbread)
  • Provencal Chicken Salad $18 – carrots, bulger, pistachio, caraway, orange vinaigrette

LES GARNITURES

  • Cured Salmon

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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