Cibo Wine Bar Restaurant – South Beach – Miami

Description

Description

South of Fifth’s Cibo Wine Bar…BIG BOLD & life is BEAUTIFUL.

Cibo is the biggest and newest Italian eatery in all of South Beach. Created by Liberty Entertainment Group, this bold and beautiful 12,000 sq ft space is a blend of old world rustic and modern industrial chic.

HAND-MADE TRADITIONAL ITALIAN CIBO… a true taste of authentic southern cooking fresh made amongst patrons at the 60ft open kitchen counter.

3500 BOTTLES OF VINO in a soaring two-storey award-winning wine room equipped w/ harnessed wine angel to retrieve your favorite bottle.

From Cibo’s INDUSTRIAL CHIC vibrant bar area to the casual OCEAN DRIVE STREET SIDE PATIO to one of SOBE’s LARGEST ROOFTOP PATIO, every corner turned offers a distinctly different experience. This celebrated eatery would not be complete without original artwork from renowned artists Mr. Brainwash and Randy Cooper. When in Miami, this space cannot be missed!!


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Cibo Wine Bar Restaurant – South Beach – Miami
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Cibo Wine Bar Restaurant – South Beach – Miami
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Cibo Wine Bar Restaurant – South Beach – Miami

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Skinny Table’s Healthy Recommendations

Dinner:

Antipasto

  • Spiducci seasoned and grilled sirloin steak skewers 10.00
  • Funghi (gf). grilled portobello, oyster & cremini mushrooms, extra­virgin olive oil, balsamic vinegar 13.00
  • Carpaccio (gf). thinly sliced raw beef, arugula, shavings of parmigiano reggiano, extra­virgin olive oil, lemon juice 15.00
  • Carpaccio (gf). thinly sliced raw tuna, sliced fennel & orange, extra­virgin olive oil, lemon juice 15.00
  • Zucchini, Melanzane & Carciofi baked eggplant layered with melted bocconcini, parmigiano in a light tomato 12.00
  • Zucchini, Melanzane & Carciofi (gf). grilled eggplant, zucchini, roasted peppers, radicchio, endive, extra virgin­ olive oil, balsamic drizzle 12.00
  • Zucchini, Melanzane & Carciofi (gf). stone­oven baked artichoke stuffed with parmigiano & italian parsley (seasonal) 12.00
  • Pesce (gf). grilled whole calamari, mixed greens, diced tomatoes extra­virgin olive oil, lemon juice 14.00
  • Pesce black tiger shrimp in a spicy wine garlic tomato sauce 15.00

Insalate ­ Verde

  • Organic Mixed Greens (gf). balsamic vinegar, extra­virgin olive oil 10.00
  • Radicchio & Endive (gf). with cambozola, roasted red peppers, black olives, pine nuts, honey, balsamic vinegar, extra­virgin olive oil 11.00
  • Spinach Salad with organic & dried fig pine nuts, cranberries, brie, capellini crisps, strawberry vinaigrette 11.00
  • Organic Mixed Greens (gf). with sauteed shrimp, cherry tomatoes, lemon, extra­virgin olive oil 11.00

Insalate ­ Arugula $11

  • (GF)Arugula, Radicchio endive, sliced portobello, mushrooms, shaved parmigiano reggiano, lemon, extra­virgin olive oil
  • Arugula, Prosciutto Di Parma shaved parmigiano reggiano, red wine vinegar, extra­virgin olive oil

Zuppe $9

  • Stracciatella (gf). egg drop, spinach in a chicken broth with parmigiano reggiano

Secondi

  • Tonno Scottato & Caponata (gf). seared ahi tuna, grape & black olive salsa, green beans
  • Trota Alla Griglia (gf). crispy grilled trout with lemon caper sauce, baby summer
  • Salmone Fresco Atlantico (gf). fresh atlantic salmon, grilled asparagus, fennel 29.00

Lunch:

Insalata $16

  • Organic Mixed Greens with cherry tomatoes, lemon, extra­virgin olive oil

Secondi $16

  • Seared Ahi Tuna green beans, arugula, roasted red pepper, grape & black olive salsa
  • Crispy Trout baby summer squash, cherry tomato, fava ragu brown butter, lemon caper sauce
  • Fresh Atlantic Salmon grilled asparagus, fennel & orange salad

Insalata Grande $9

  • Organic Mixed Greens With Sauteed Shrimp cherry tomatoes, lemon, extra­ virgin olive oil
  • Arugula With Prosciutto Di Parma shaved parmigiano reggiano, red wine vinegar, extra­ virgin olive oil
  • Spinach Salad With Orange & Dried Fig pine nuts, cranberries, brie, capellini crisps, strawberry vinaigrette

Saturday & Sunday Champagne Brunch $35 Per Person

  • Bistecca & Ova (6oz) ny steak, sliced & tenderized, spinach, roasted potatoes, two eggs
  • Frittata three egg omelet with prosciutto, red pepper, sauteed onion, fontina cheese

A La Carte

  • Gamberi fresh shrimp with cognac lemon sauce 12.00
  • Frittata three egg omelet with prosciutto, red pepper, sauteed onion, fontina cheese 12.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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