Chicago Cut Steakhouse Restaurant – Chicago

Description

Description

Chicago Cut Steakhouse redefines Chicago’s steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. The restaurant also serves the city’s best “power breakfast,” as well as a dynamic lunch service featuring carving stations in the bar area with prime rib, ham and turkey. Chicago Cut’s expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening. Special touches abound, such as the restaurant’s global wine list, which is presented to the guest via an interactive iPad program.


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Chicago Cut Steakhouse Restaurant – Chicago
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Chicago Cut Steakhouse Restaurant – Chicago
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Chicago Cut Steakhouse Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

BREAKFAST MENU

STARTERS

  • Juices $4
  • Tomato, Pineapple or grapefruit juice
  • Fresh squeezed orange juice $5
  • Metropolis Coffee $3.5
  • Chicago Cut Steakhouse blend
  • Espresso or Cappuccino $4
  • Two Leaves &A Bud Teas $4

FROM THE FARM
EGGS BENEDICT

  • Organic Egg White Omelette $14 – Spinach, artichoke, buffalo mozzarella & Mediterranean herbs

FRUIT & GRAIN

  • Seasonal Berry Bowl $7

BREAKFAST SIDES

  • Grilled Beefsteak Tomato $3
  • Chicken Sausage $3

LUNCH MENU

APPETIZER

  • Tuna Tartar $19
  • Crab & Avocado $21
  • Day Boat Scallops $19
  • Shrimp Cocktail $22

SALAD

  • Mixed Field Green Salad $8
  • Beet Salad $16
  • CCS Chopped Salad $18
  • Prime Filet Steak Salad $25
  • Seafood Salad $27 -Shrimp, Scallops, Salmon, Crab

SALAD ADDITIONS

  • Chicken $8
  • Prime Filet Tips $18
  • Shrimp $15
  • Lobster $16

TODAY’S FISH

  • Cedar Planked Salmon $34 – Sriracha Honey Glaze
  • Tuna ­ Sushi Grade Yellowfin $39 – Macadamia Crusted, Tamarind Glaze, Pickled Fresno Chiles, Cilantro, Micro Greens
  • Chilean Sea Bass $45 – Miso Glaze, Saffron Broth, Roasted Beets

STEAKS
(Request Without Butter)

  • Prime Filet Mignon $46 – Center Barrel Cut (8oz)
  • NY Strip $53
  • Bone-­In Filet – Market Price

VEGETABLES

  • Mixed Mushrooms $12 – Mixed Mushrooms
  • French Green Beans Almondine $9
  • Asparagus $12 – Grilled or Steamed
  • Spinach $9 – Sautéed or Steamed

DINNER MENU

APPETIZER

  • Tuna Tartare $19
  • Day Boat Scallops $19
  • Crab & Avocado $21

SHELLFISH

  • Jumbo Shrimp Cocktail $22
  • Iced Half Shell Oysters – 1/2 Dozen East Coast $18 | 1/2 Dozen West Coast $18
  • Chilled Baby Lobster Cocktail – Half $15 | Whole $30
  • Jumbo Lump Crab Cocktail $19

SALAD

  • Lobster $19
  • Roasted Beets $16
  • CCS Chopped $18
  • Mixed Field Greens $8

SHELLFISH BOUQUET

  • $35 per person – 1/2 Lobster, 1 Shrimp, 2pc. Alaskan King Crab Bites, 1 Oyster

TODAY’S FISH

  • Chilean Sea Bass $45 – Miso Glaze, Saffron Broth, Roasted Beets
  • Cedar Planked Salmon $34 – Sriracha Honey Glaze
  • Tuna ­ Sushi Grade Yellowfin $39 – Macadamia Crusted, Tamarind Glaze, Pickled Fresno Chiles, Cilantro, Micro Greens
  • Tristan Trio Lobster Tails $47
  • Alaskan King Crab Legs Per lb. $69
  • Surf & Turf $85 – Petite Filet, Lobster Tails or Crab Legs (Request Without Butter)

USDA PRIME FILET MIGNON

  • Center Barrel Cut (Request Without Butter) – 6oz $38 | 8oz $46 | 10oz $53
  • Chicago Cut Bone-­In Filet – When Available. Market Price

FROM OUR DRY AGING ROOM USDA PRIME BEEF
(Request Without Butter)

  • NY Strip $53
  • Bone-­In NY Strip $59

ADDITIONS

  • Au Poivre $3
  • Cajun Spice $2
  • Truffle Salt $2
  • Creamy Horseradish $2

VEGETABLES

  • Asparagus $12 – Grilled or Steamed
  • Mixed Mushrooms $12 – Shiitake & Crimini
  • Sautéed Spinach & Broccoli $10 – Extra Virgin Olive Oil & Garlic
  • French Green Beans Almondine $9
  • Spinach $9 – Sautéed or Steamed

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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