Charlie Palmer Steak Restaurant – Washington DC

Description

Description

Charlie Palmer Steak Washington DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Mike Ellis, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye “Cowboy” Steak but updated locally sourced seafood combinations, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto.

Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests, offering the city’s most impressive view of the Capitol.


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Charlie Palmer Steak Restaurant – Washington DC
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Charlie Palmer Steak Restaurant – Washington DC
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Charlie Palmer Steak Restaurant – Washington DC

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Skinny Table’s Healthy Recommendations

LUNCH

FIRST COURSE

COLD

  • DAILY SELECTION OF OYSTERS ON THE HALF SHELL -jalapeno and mango mignonette
  • HAND CUT YELLOW­FIN TUNA TARTARE – avocado, soy and lime emulsion, sesame flat bread (Request Without Sesame Flatbread)
  • SALAD OF PETITE ARTISANAL LETTUCE – shaved vegetables, black basil vinaigrette
  • ORGANIC TUSCAN KALE – pecorino gran cru, stone fruit, toasted sunflower seed kernels

MAIN COURSE

  • 8 Oz. FILET MIGNON “European Cut” (Request Without Butter)
  • SIMPLE GRILL – chicken breast paillard, marinated hanger steak, or yellowfin tuna steak with citrus grilled vegetables and crisp potato tart (Request Without Potato Tart)
  • ALASKAN HALIBUT – fava bean and corn “succotash”, pancetta, spiced red wine gastrique
  • CITRUS BASTED ORA KING SALMON – sugar snap pea risotto, pea shoots, chanterelle mushrooms (Request Without Risotto)
  • FINES HERB ROASTED AMISH CHICKEN – truffled corn porridge, thyme jus, garden herb salad (Request Without Porridge)

*consuming raw or under­cooked meats, poultry, seafood, or eggs may increase your risk of food ­borne illness.

SIDES

  • BABY CARROTS, miso, honey, ramps
  • JUMBO ASPARAGUS, citrus, dijon butter
  • HEN OF THE WOODS MUSHROOMS
  • WILD MUSHROOMS, caramelized onions

LUNCH PRIX FIXE

Three course prix fixe $25.00 per person

FIRST COURSE

  • SPICE POACHED ROCK SHRIMP – green papaya salad, spicy peanut, sweet basil

MAIN COURSE

  • ROASTED NORTH CAROLINA MOUNTAIN TROUT – tumeric braised chickpeas, harissa yogurt, pomegranate

DINNER

FIRST COURSE

RAW BAR

  • ICED SHELLFISH PLATTER – chilled Maine lobster tail, oysters, poached prawns, blue crab cocktail, cocktail sauce, lemon aioli
  • OYSTERS ON THE HALF SHELL
  • BLUE CRAB COCKTAIL
  • CHILLED ONE POUND LOBSTER
  • SHRIMP COCKTAIL

COLD

  • HAND CUT YELLOW­FIN TUNA TARTARE -baby carrot, yuzu, lemongrass, lychee, black sesame sorbet
  • SALAD OF PETITE ARTISANAL LETTUCE – shaved vegetables, black basil vinaigrette
  • ORGANIC TUSCAN KALE – pecorino gran cru, stone fruit, toasted sunflower seed kernels
  • DUO OF BEEF TARTARE + CARPACCIO – crisp shiitake, jalapeno, soy­lime, kimchi tapioca puffs (Request Without Puffs)

MAIN COURSE

  • STEAKS (Request Without Butter) USDA certified angus beef
  • FILET MIGNON, “European Cut”

ADD TO ANY ENTREE

  • POACHED BLUE CRAB
  • ROASTED PRAWNS
  • STUFFED MAINE LOBSTER
  • ALASKAN HALIBUT – fava bean and corn “succotash”, pancetta, spiced red wine gastrique
  • CITRUS BASTED ORA KING SALMON – sugar snap pea risotto, pea shoots, chanterelle mushrooms (Request Without Risotto)
  • FINE HERB ROASTED AMISH CHICKEN – truffled corn porridge, thyme jus, garden herb salad (Request Without Porridge)
  • SURF + TURF – petite filet mignon, stuffed maine lobster, chanterelle mushroom, arugula (Request Without Butter)

SIDES

  • BABY CARROTS, miso, honey, ramps
  • JUMBO ASPARAGUS, citrus, dijon butter
  • HEN OF THE WOODS MUSHROOMS
  • WILD MUSHROOMS, caramelized onions

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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