Catch – LA

    Description

    Description

    The CATCH LA restaurant is perched on the corner of Melrose & San Vicente in West Hollywood’s design district. A globally influenced seafood restaurant, with locations in New York, Dubai and Playa del Carmen, CATCH is a one-stop shop for food and beverage experiences, providing something for everyone in seamless transitions from daytime to dining, nightlife and events.

    With its signature open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seat retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and a streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.

    With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten Free additions.


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    Catch – LA
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    Skinny Table’s Healthy Recommendations

    DINNER MENU

    RAW BAR

    • Seafood Tower: Chef’s selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche

    SIGNATURE COLD

    • Truffle Sashimi: Tuna, hamachi, chili oil, ponzu, caviar, black truffle
    • Tartare Trio: Salmon, hamachi, tuna, tobiko, wasabi creme fraiche
    • Salmon Belly Carpaccio: Watercress, sweet & sour onion, yuzu

    COLD

    • Catch Ceviche: King crab, lobster, shrimp, scallop, mango, blood orange ponzu
    • Toro Tartare: Caviar, wasabi, soy
    • Roasted Beets: Tri-colored beets, goat cheese foam, candied walnuts, shaved radish

    SKEWERS

    • Char-Grilled Chicken: BBQ chili glaze
    • Filet: Truffle, soy-mirin

    HOT

    • Black Cod Lettuce “Wraps”: Bourbon-miso, kataifi, shitake mushroom
    • Chicken Lettuce “Cups”: Sauteed zucchini, teriyaki, iceberg lettuce
    • Grilled Octopus: Crispy potatoes, sofrito, garlic aioli (Request Without Potatoes)

    VEGAN

    • Crispy Cauliflower: Spicy vegan mayo
    • Hearts of Palm Crabcake: Jicama-mango slaw, pipian sauce

    ENTREES

    • Sautéed Local Snapper: Lobster mash, truffle, lemon brown-butter (Request Without Lobster Mash)
    • Herb-Roasted Branzino: Creamy vegetable basmati (Request Without Basmati)
    • Scallop & Cauliflower: Pistachio, tamarind brown-butter
    • Crispy Chicken: Roasted roots, caramelized onion, thyme jus
    • 10oz Filet: Charred tomato, red wine braised shallots (Request Without Butter)

    BIG FISH

    All big fish are wild caught + sustainably harvested

    • 1.5 Lb Alaskan King Crab: Honey lime vinaigrette, drawn butter

    SIMPLY COOKED

    All simply cooked items are (gluten free). Choice of sauce: scallion relish (gluten free), kale pesto (gluten free) kabayaki butter, mustard seed caviar (gluten free) tamarind brown butter

    • Seared Tuna
    • Salmon a La Plancha
    • Grilled Mahi Mahi
    • Grilled Shrimp
    • Grilled Swordfish

    SIDES

    • Charred Broccolini: Chili, garlic, lemon
    • Charred Cauliflower: Preserved lemon vinaigrette, capers, caramelized onion

    BRUNCH MENU

    RAW BAR

    • Seafood Towers: Chef’s selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche

    SIGNATURE COLD

    • Truffle Sashimi: Tuna, hamachi, chili oil, ponzu, caviar, black truffle
    • Tartare Trio: Salmon, hamachi, tuna, tobiko, wasabi creme fraiche
    • Salmon Belly Carpaccio: Watercress, sweet & sour onion, yuzu

    COLD

    • Catch Ceviche: King crab, lobster, shrimp, scallop, mango, blood orange ponzu
    • Toro Tartare: Caviar, wasabi, soy

    STARTERS

    • Roasted Beets: Tri-colored beets, goat cheese foam, candied walnuts

    CLASSICS

    • Egg White Omelette: Mushroom, artichoke, arugula, goat cheese
    • Fine Herb Omelette: Choice of three: tomato, onion, mushroom, artichoke, arugula, goat cheese, gruyere, parmesan

    MAINS

    • Organic Chicken Breast Salad: Tuscan kale, quinoa, avocado, dried cranberry, toasted almond, caraway seed vinaigrette

    HOT

    • Black Cod Lettuce “Wraps”: Bourbon-miso, kataifi, shiitake mushroom

    SIMPLY COOKED

    All simply cooked items are gluten free. Choice of sauce: scallion relish (gluten free), kale pesto (gluten free) kabayaki butter, mustard seed caviar (gluten free) tamarind brown butter

    • Seared Tuna
    • Salmon a La Plancha
    • Grilled Shrimp
    • Grilled Mahi Mahi
    • Grilled Swordfish

    SIDES

    • Charred Broccolini
    • Two Eggs Any Style

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    * Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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