Carmines Restaurant – Chicago

Description

Description

Carmine’s invites you to experience an unforgettable meal with authentic Italian recipes passed down from generation to generation. A true cosmopolitan hangout located in Chicago’s Gold Coast neighborhood, Carmine’s offers live entertainment, an extensive bar, and an outdoor café* that is the place to see and be seen from sun up to sun down.

Whether dining al fresco* or inside the elegant two level dining room, even the most demanding taste buds will be overjoyed by Carmine’s impressive menu selections. Signature dishes include clams and oysters on the half shell, steaks and chops grilled to perfection, melt-in-your-mouth veal and chicken dishes, and of course generous portions of award-winning pastas. From the moment you are seated and served, you’ll understand why Carmine’s is packed with food aficionados every night of the week. We’re now open for Saturday & Sunday brunch!

*Unfortunately, we DO NOT accept reservations for the outdoor patio garden.


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Carmines Restaurant – Chicago
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Carmines Restaurant – Chicago
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Carmines Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

BRUNCH MENU

STARTERS

  • Fresh Florida Fruit Plate
  • Seasonal Fresh Fruits
  • Greek Yogurt with Local Honey

BREAKFAST

  • Italian Omelette – Sauteed Italian Sausage, Onion, Mushroom, Tomato, Cheddar Cheese
  • Greek Omelette – Feta Cheese, Spinach & Beefsteak Tomato

ENTREES

  • “Carmine’s Famous” Fish Salad – Calamari, Octopus, Shrimp, Scungilli, Vinegar Peppers, Lemon Vinaigrette

RAW BAR

  • East & West Coast Oyster Selection – 1/2 Dozen Oysters, Horseradish Cocktail Sauce, Lemon Wedges
  • Jumbo Shrimp Cocktail – Horseradish Cocktail Sauce, Lemon Wedges
  • Three Eggs Any Style

LUNCH MENU

APPETIZERS

  • Steamed Mussels – Garlic white wine or a spicy tomato broth
  • Shuckers
  • Clams on the Half Shell
  • Oysters
  • Jumbo Shrimp Cocktail

SALAD

  • Fish – Calamari, Shrimp, Scungilli, Vinegar Peppers, Lemon Vinaigrette
  • Mediterranean Chopped – Capicolla, Mortadella, Salami, Tomatoes, Red Onion, Feta Cheese, Cucumbers, Kalamata Olives, Lemon Herb Vinaigrette
  • Mona Lisa – Grilled Chicken Breast, baby Spinach, Cucumber, Tomatoes, Garbanzo Beans, Roasted Red Peppers, Italian Vinaigrette

DINNER MENU

ANTIPASTI

  • Steamed Mussels

CHILLED & RAW

  • Clams on the Half Shell
  • East & West Coast Oysters
  • Jumbo Shrimp Cocktail

SALADS
(Request Dressing On The Side)

  • House
  • Broccoli Salad
  • Tomato & Onion Salad

STEAKS & CHOPS
(Request Without Butter)

  • 8oz Filet Mignon – Sauteed wild mushrooms, veal demi au jus
  • 12oz Filet Mignon – Sauteed wild mushrooms, veal demi au jus
  • Brick Chicken
  • Vegetables – Choice of: Asparagus, broccolini or spinach

GLUTEN FREE MENU

MAIN

  • Hawaiian Tuna Broccoli Salad – House Italian Vinegar Peppers, Kalamata Olives, Fresh Diced Buffalo Mozzarella and Chilled Broccolini, Sliced and Seared Sesame Seed Crusted Hawaiian Tuna tossed in a Citrus Vinaigrette
  • Brick Chicken – Boneless Whole Chicken pressed and roasted with Oregano and Lemon served with Sauteed Broccolini

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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