Carbone Restaurant – NYC

Description

Description

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.


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Carbone Restaurant – NYC
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Carbone Restaurant – NYC
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Carbone Restaurant – NYC

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Skinny Table’s Healthy Recommendations

DINNER

ANTIPASTI

  • Carpaccio Piemontese
  • Beets Siciliana
  • Octopus Pizzaiolo

ZUPPA E INSALATE
(Request Dressing On The Side)

  • House Chopped

PESCI

  • Bass Alison
  • Bass Oreganata
  • Whole Branzino

CONTORNI

  • Grilled Broccoli Rabe
  • Squash Agrodolce

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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