C Chicago Restaurant – Chicago

Description

Description

C Chicago Writes: Opulence, flawless service and impeccable seafood is what sets C Chicago apart from any other restaurant in the city. Featuring the freshest and most seasonal fish and seafood, arriving daily from waters around the world, guests can select from an abundant market display and watch as acclaimed as our culinary team masterfully prepare each dish. C Chicago’s chic two-story dining room is designed in hues of rich greens and gold, exuding refined sophistication for an unparalleled dining experience.

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C Chicago Restaurant – Chicago
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C Chicago Restaurant – Chicago
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C Chicago Restaurant – Chicago

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Skinny Table’s Healthy Recommendations

DINNER MENU

SHELLFISH

  • Market Oysters
  • Tamarind cocktail sauce and verjus granite
    • Six East Coast$22 | Six West Coast $22

SHELLFISH ­ SHELLFISH BOUQUET

  • Norwegian Prawn – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36
  • West Coast Oysters – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36
  • Tristan Lobstertail – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36
  • Alaskan King Crab – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36
  • Mussels – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36
  • Tunatartare – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36
  • Salmon Rillettes – Dressing: spanish basouaise sauce, jalapeno vinaigrette, verius granite, tamarind cocktail sauce Per Person $36

APPETIZERS

  • Scallop Carpaccio $19 – Olive oil, basil, chives, red pepper, espelette pepper
  • Tunatartare $20 – Avocado roulade, wasabi tobiko, aka tosaka seaweed, kimchi, furikake
  • Citrus Cured Sea Trout $18 – Dill, coriander, green apple, watermelon radish
  • Octopus a La Plancha $20 – Shaved fennel, calabrian sauce vierge
  • Seared Tuna $13 – Kimchee furikake, spicy ponzu

SOUPS & SALADS

  • Market Salad $12 – Asparagus, fennel, shaved radish, shaved carrots, cucumbers, cherry tomatoes, sherry & truffle vinaigrette
  • Greek Salad – Baby romaine, tomatoes, spinach, arugula, red onions, pepperoncini, cucumbers, marinated feta, greek vinaigrette

WHOLE FISH

  • Branzino
  • Dorade Royale
  • Black Bass
  • Dover Sole
  • American Red Snapper
  • Turbot
  • Baked in an aromatic salt dough

ENTRÉES

  • Baked Aleutian Cod $39 – Spanish basquaise sauce, squid ink vinaigrette
  • Scottish Salmon Unilateral $34 – Rare two­piece salmon, smoked salmon roe, favas, verjus vinaigrette
  • Boneless Herb­Roasted Chicken $25 – Brown butter, fresh herb jus
  • Langoustines – Market Price

USDA PRIME BEEF
Chicago is proud to serve only hand selected certified usda prime beef dry aged 35 days and butchered on site (Request Without Butter)

  • 8 Oz. Prime Filet $46
  • Surf & Turf $60 – Seared as miyazaki beef, butter poached lobster, citrus demi

SIDES

  • Asparagus $12 – Black truffle butter
  • Grilled Vegetable Platter $12 – Zucchini, yellow squash, cauliflower, tomato vinaigrette
  • Fresh English Peas $10 – Pickled cippolini onions, fines herbes

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.

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