Broken Spanish follows the evolution of its chef, Ray Garcia. An amalgamation of the classically trained chef, born and raised in Los Angels, with the powerful influence of a Latin upbringing. Drawing inspiration and flavors from a diverse community, Broken Spanish offers an experience that is Unique, Characteristic, and Beautiful.
Broken Spanish displays Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors. Preparations demonstrate elements of long-established tradition, while finished dishes are showcased with modern appeal.
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Skinny Table’s Healthy Recommendations
- CRUDO – Diver Scallop, Apple Cucumber, Serrano
- CARACOLES – Snails, Mushroom, Mole Verde, Stinging Nettle
- CABBAGE – Cueritos, Cilantro
- FRIJOLES – Heirloom Ayocote Beans, Tomato, Cilantro
- ENSALADA – Hydroponic Green, Radish, Garbanzo, Meyer Lemon
- GREEN BEANS – Poached Egg, Sofrito, Salsa Chapuline, Cotija
- BEET PIBIL – Yellow Beet, Achiote, Pickled Onion, Bitter Greens
- MUSHROOMS – Black Garlic, Chile de Arbol, Verdolaga, Griddled Masa
- PULPO – Alberjones, Chorizo, Crema (Request Crema On The Side)
- RED SNAPPER – Leek, Green Clamato, Clams, Avocado
From Our Team:
A 3% CHARGE WILL BE ADDED TO YOUR CHECK TO HELP COVER THE COST OF HEALTH CARE
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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table or any Listed Restaurant.