B&G Oysters Restaurant – Boston

Description

Description

B&G Oysters is a modern yet classic take on the oyster bar. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood feel, combining polished but friendly service with fantastically fresh seafood dishes and food-friendly wines. B&G Oysters has received many accolades over the years for its cuisine and wine program including “Best Seafood” in 2007 and 2008 by Boston Magazine.

This subterranean spot draws energy from its open kitchen which is surrounded by a white marble bar. In warmer weather, enjoy drinks and more on the stone patio; a favorite outdoor dining spot in the city. Please note that all reservations are for the interior of the restaurant. Our patio is available solely on a walk-in basis.


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B&G Oysters Restaurant – Boston
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B&G Oysters Restaurant – Boston
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B&G Oysters Restaurant – Boston

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Skinny Table’s Healthy Recommendations

LUNCH MENU

RAW BAR

  • Oysters of the Day – prosecco mignonette Market Price
  • Cherrystones – traditional ea $2.55
  • Littlenecks – traditional ea $2.55
  • Shrimp Cocktail – traditional ea $4.00
  • Snow Crab Claw – dijonnaise ea $3.00
  • Crabmeat Cocktail – dijonnaise ea $6.00
  • House Ceviche – leche de tigre ea $4.00
  • Shishito Peppers$6.00

APPETIZERS/SALADS

  • Sugar Snap Pea Salad $13.00 – house­made ricotta, mint, almond vinaigrette
  • Smoked Salmon Carpaccio $15.00 – grilled asparagus, pine nut puree, chanterelle
  • Arugula Salad $13.00 – spiced pine nuts, shaved beets, buttermilk dressing
  • Baby Spinach Salad $13.00 – 7 minute egg, pickled cherry, goat cheese
  • Halibut Tartare $16.00 – chorizo vinaigrette, radish, pickled tomato

ENTRÉES

  • Atlantic Blue Cod $27.00 – fingerling potatoes, asparagus, horseradish (Request No Potatoes)
  • Crispy Whole Branzino $33.00 – fennel and citrus salad, sauce caramello

DINNER MENU

SEASONAL APPETIZERS

  • Warmed Oakleaf Salad $22.00 – tuna, ricott a salata, walnut & sherry vinai grette
  • Roasted beet Salad $14.00 – horseradish crema, toasted hazelnut, mint
  • Halibut tartare $16.00 – chorizo vinaigrette, radish, pickled tomato
  • Pan Seared Hen of the Woods Mushroom $15.00 – poached egg, mustard seed, cauliflower purée

SEASONAL ENTREES

  • Atlantic Blue Cod $27.00 – maple­glazed roots, parsnip purée, eggplant coulis
  • Faroe Island Salmon $29.00 – celery root purée, brussels sprouts, apple
  • East Coast Hailbut En Papillote $29.00 – fennel, white wine & butter, castelvetrano olive

CLASSIC ENTREES

  • Crispy Whole Branzino $33.00 – fennel and citrus salad, sauce caramello

TAKE OUT MENU

MAIN

  • Shrimp Cocktail – cocktail sauce ea $4.00
  • Sugar Snap Pea Salad $13.00 – house­made ricotta, mint, marcona almond vinaigrette

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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