Betony – NYC

Description

Description

Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ).

The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room. A two-course lunch prix fixe ($38) is offered Monday through Friday, and both a four-course prix fixe ($95) and seasonal tasting menu ($195) are available at dinner. Patrons who dine at the bar in the evening are welcome to order from the bar menu, the prix fixe or the tasting menu.

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Location

Betony – NYC
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Betony – NYC
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Betony – NYC

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Skinny Table’s Healthy Recommendations

DINNER MENU

FIRST

  • Hen’s Egg – Beets, White Anchovy
  • Cured Snapper – Almond, Peach

NEXT

  • Spanish Mackerel – Radish, Dill

THEN

  • Roasted Chicken – Chanterelles, Cherries
  • Poached Lobster – Sunflower, Turnip. $10 supp.
  • Poached Skate Wing – Snap Peas, Steelhead Roe

LUNCH MENU

FIRST

  • Young Lettuces – Green Goddess Dressing

THEN

  • Roasted Chicken – Cherry, Chanterelles
  • Seared Scallops – Stinging Nettle, Lemon
  • Poached Skate Wing – Snap Peas, Steelhead Roe
  • Roasted Beef Tenderloin – Young Garlic, Potato (Request Without Butter And Potato)
  • Poached Lobster – Sunflower, Turnip ($10 supp.)

Bar Menu

À LA CARTE

  • Spanish Mackerel $24 – Radish, Dill
  • Hen’s Egg $22 – Beets, White Anchovy
  • Roasted Chicken $42 -Chanterelles, Cherries
  • Poached Lobster $48 -Sunflower, Turnip
  • Poached Skate Wing $34 -Snap Peas, Steelhead Roe

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.

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