Bazaar Meat by José Andrés Restaurant – Las Vegas

Description

Description

Named one of the “44 Best Restaurants in America” (Business Insider), Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels. Bazaar Meat is also the recipient of Wine Spectator’s “Best of Award of Excellence” for 2015.


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Bazaar Meat by José Andrés Restaurant – Las Vegas
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Bazaar Meat by José Andrés Restaurant – Las Vegas
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Bazaar Meat by José Andrés Restaurant – Las Vegas

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Skinny Table’s Healthy Recommendations

SOME LITTLE STARTERS

  • Gazpacho Shots – Tomato, cucumber, green bell peppers • (each)

RAW BAR

  • Live Scallops* ^ – Green pepper, onion, tomato, togarashi
  • Sea Urchin* – Soy, wasabi, pickled ginger, lemon
  • Salmon Sashimi* – Fresh wasabi
  • King Crab Legs – Dijonnaise • (quarter lb.)
  • King Crab & Shrimp Cocktail – Cocktail sauce, avocado
  • Abalone* ^ – Dashi gelée, lemon, soy, salmon roe
  • Clams* – Leche de tigre, Fresno pepper, cilantro
  • Oysters – Ask your server for the Chef’s daily selection.
  • Fresh Oysters* – Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper.
  • Smoke and Ice Fresh Oysters* – Half dozen apple wood­-smoked oysters, apple mignonette.
  • Grilled Oysters – Half dozen grilled oysters, butter, mace.
  • Yellowfin Tuna* -Anchovy dressing, tapenade

TARTARES

  • Salmon* – Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers (Request Without Crackers)
  • “Beefsteak” Tomato – Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

MORE THAN MEATS THE EYE

  • Roasted Chicken, Jidori, CA – Potato purée, garlic, thyme • 2.5 lbs

MEATS FROM THE SEA

  • Grilled Maine Lobster – Beurre Monté (Request No Beuree Monte) • 2 lb.
  • Whole Turbot – Josper roasted, La Coruña, Spain • 3 lbs.
  • Grilled Pulpo a la Gallega – Galician style octopus, potato, pimentón (Request No Potato)
  • Fresh Sea Urchin*
  • Wagyu Beef Cheeks
  • Mojo rojo, oranges

VEGETABLES & SALADS

  • Grilled Asparagus – Romesco sauce
  • Roasted Leeks – Charred Chipotle sauce, fire
  • Setas al Ajillo – Button mushrooms, garlic, lemon
  • Catalan Spinach – Apple, pine nuts, shallots, raisins
  • Cauliflower Steak – Pine nuts, preserved lemon
  • Roasted Red Pepper – Raw green bell pepper, balsamic vinegar
  • Greens Salad – Petit greens, sprouts, lemon dressing
  • A Simple Tomato Salad – You say tomato, José says tomate

SALADS

  • Greens Salad – Petit greens, sprouts, lemon dressing
  • A Simple Tomato Salad

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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