Baltaire Restaurant

Description

Description

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch or brunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen, and Beverage Director and certified Sommelier David Vaughn conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.

Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches or brunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to live music. Experience a steakhouse, completely re-imagined.


Contact

Contact
  • Address
    11647 San Vicente Blvd Los Angeles, CA 90049
  • Phone
  • Website
  • Category
    American, Seafood, Steakhouse
  • Location
    Los Angeles
  • Tags
    Reserve

Location

Baltaire Restaurant
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Contact

Baltaire Restaurant
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  • Email: info@contactdesigners.com
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Baltaire Restaurant

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Skinny Table’s Healthy Recommendations

LUNCH MENU

APPETIZERS

  • Grilled Artichokes $14 – meyer lemon aioli, smoked sea salt
  • Jumbo Shrimp Cocktail $22 – classic cocktail, lemon
  • Ahi Tuna Poke $19 – yuzu, macadamia, taro root chips
  • Today’s Oysters east or west coast per 1/2 doz $18

SALADS & SOUP

  • The Greek $18 – prepared tableside
  • Filet Steak Salad $22 – julienne vegetables, thai vinaigrette, crushed peanuts

ENTREES

  • Roasted Jidori Chicken$29 pan jus, celery root mousse, fresh herbs
  • Chef’s Market Fish
  • Market Price

STEAKS
(Request Without Butter)

  • Prime Filet – 8 Oz  $42
  • Prime Bone-­In Filet -16 Oz $62

ON THE SIDE

  • Heirloom Cauliflower $8 – vadouvan curry
  • Charred Broccolini $8 – lemon, sea salt
  • Sauteed Spinach $8 – grated reggiano
  • Farmer’s Market Selection $8 – seasonal vegetables

DINNER MENU

APPETIZERS

  • Prime Steak Tartare $17 -Hand cut, traditional garnish
  • Kampachi Crudo $18 – Oro blanco, pickled fresnos, watermelon radish
  • Ahi Tuna Poke $19 – Yuzu, macadamia, taro root chips
  • Grilled Artichokes $14 – Meyer lemon aioli, smoked sea salt

ICED SHELLFISH

  • Today’s Oysters $18 – East or west coast
  • Santa Barbara Rock Crab Claws Dijonaisse, lemon – Market Price
  • Jumbo Shrimp Cocktail $22 – Signature cocktail sauce
  • Alaskan King Crab Legs $34 – Steamed or chilled
  • Maine Lobster Cocktail $22 – 1/2 chilled lobster, tarragon aioli
  • Shellfish Plateau Chilled maine lobster, king crab, shrimp, oysters -Pp $31

SALADS & SOUPS

  • The Greek $15 – Prepared tableside
  • Organic Bibb $12 – White balsamic vinaigrette, fines herb

ENTREES

  • Cold Water Lobster Tail Butter and lemon Per oz $6
  • Chilean Seabass $44 – Fermented black bean, baby bok choy
  • Dover Sole Sautéed and filleted tableside – Market Price
  • Wild Alaskan Halibut $42 – Shaved asparagus, jumbo crab, confit tomato
  • Colorado Lamb Rib Chops $48 – Rosemary demi glace, roasted tomatoes
  • Roast Jidori Chicken $31 – Celery root mousse, natural jus

STEAKS
(Request Without Butter)

  • Petite Prime Filet 8 Oz $42
  • Center Cut Prime Filet 12 Oz $54
  • Bone-­In Prime Filet 16 Oz Market Price
  • Filet Tasting 12 Oz Market Price
  • Grass­Fed Ny Strip 16 Oz $56
  • A5 Japanese Wagyu Market Price

UPGRADES

  • Au Poivre $6
  • Baltaire Steak Sauce $3

ON THE SIDE

  • Roasted Mushrooms $10 – Miso butter
  • Charred Broccolini $10 – Lemon, sea salt
  • Farmer’s Market Selection $10 – Seasonal vegetables
  • Sauteed Spinach $10
  • Parmesan Shishito Peppers $10 – Sesame, parmesan

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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