Avra Madison Estiatorio – NYC

Description

Description

In Greek mythology Avra is the Goddess of the breezes and thus Avra Madison aptly named. Our cuisine, gracious service and Greek Estiatorio inspired decor will invoke warm Mediterranean nights cooled by Avra’s gentle sea breezes. Sit back, relax and allow us to transport you to the tranquility of the Mediterranean while you feast on charcoal grilled freshly caught whole fish, sip a glass of white wine from Mykonos and enjoy the company of friends and family.


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Avra Madison Estiatorio – NYC
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Avra Madison Estiatorio – NYC
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Avra Madison Estiatorio – NYC

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Skinny Table’s Healthy Recommendations

DINNER

APPETIZERS

  • CHILEAN SEA BASS SOUVLAKI – Grilled and served over a roasted red pepper sauce
  • GRILLED OCTOPUS – Grilled Portuguese jumbo octopus, Vidalia onions, capers, red wine vinegar
  • GULF SHRIMP – Charcoal grilled with fresh garlic, herbed extra virgin olive oil
  • PORTUGUESE SARDINES – Grilled to perfection with lemon, capers and extra virgin olive oil
  • TUNA TARTAR – Soy ginger dressing, avocado, crispy shallots
  • CARPACCIO OF OCTOPUS – Extra virgin olive oil, lemon, capers

SALADS
(Request Dressing On The Side)

  • FIELD GREEN – Assorted lettuce, shallot red wine vinaigrette
  • ARUGULA – Sliced red onions, goat cheese, balsamic vinaigrette
  • GREEK – Vine­ripened tomatoes, cucumber, peppers, onions, Kalamata olives and feta
  • ROASTED BEETS – Marinated with extra virgin olive oil and served over a garlic & almond purée

RAW BAR

1/2 DZ // DZ

  • CHERRYSTONE CLAMS
  • LITTLENECK CLAMS
  • EAST COAST OYSTERS
  • WEST COAST OYSTERS
  • JUMBO SHRIMP COCKTAIL
  • MAINE LOBSTER COCKTAIL
  • JUMBO LUMP CRAB COCKTAIL
  • RAW SAMPLER ROYALE – For two or for four

SASHIMI

  • TUNA – Extra virgin olive oil, micro wasabi, red pepper and Mediterranean sea salt
  • HAMACHI – Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and Jalapeno
  • SALMON – Cucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt
  • SNAPPER – Yuzu Kosho, raddish, celery, micro cilantro, extra virgin olive oil and Mediterranean Sea salt

BY THE POUND
FRESHLY CAUGHT, WHOLE FISH, GRILLED ON CHARCOAL. OUR CHEFS DE-BONE YOUR FISH UNLESS OTHERWISE INSTRUCTED. PLEASE VISIT OUR WHOLE FRESH FISH DISPLAY FOR SEASONAL AVAILABILITY.  MP

  • FAGRI – The “King of the Aegean” Firm, tasty Mediterranean white snapper
  • LAVRAKI – Loup de mer ­ Lean white fish mild and sweet with moist tender flakes
  • LITHRINI – The “Greek Pride” White snapper family, lean fish with delicate flavor
  • TSIPOURA – Royal Dorado ­ Mediterranean fish with mild flavor and firm flakes

SINAGRIDA

  • DOVER SOLE – Firm textured flake, with fine delicate nutty taste

ST. PIERRE

  • BARBOUNIA – Pan fried Mediterranean delicacy with sweet flavor & aroma

WILD BRANZINO SCORPION

  • AMERICAN RED SNAPPER – White, moist and lean fish with distinctive sweet flavor
  • BLACK SEA BASS – Mid­Atlantic wild bass with mild flavor and flaky texture
  • POMPANO – “Florida’s Pride.” Full flavored white fish with a firm texture
  • KING TIGER PRAWNS – Giant grilled head­on prawns, wonderful flavor and texture
  • LIVE LANGOUSTINES – Scottish harvest langoustines from shore to door same day grilled to perfection
  • LOBSTER – Fresh charcoal grilled Maine lobster in the shell with ladolemono
  • NEW ZEALAND SNAPPER – White New Zealand snapper with a firm texture

FROM THE SEA

  • ARCTIC CHAR – Grilled Icelandic Char, sautéed wild mountain greens
  • GRILLED FAROE ISLANDS SALMON – Marinated grilled vegetables
  • HALIBUT – Charcoal grilled filet, spanakorizo
  • YELLOWFIN TUNA – Grilled, sautéed Swiss chard, sliced marinated beets
  • SWORDFISH – Charcoal grilled center cut, warm Yukon potato salad (Request Without Potato)
  • CHILEAN SEA BASS “PLAKI” – Oven baked, Vidalia onions, potato, herbs, light tomato fish broth
  • FISH OF THE DAY – Y Baked in parchment paper with tomatoes, olives, fennel and herbs. With mushrooms salad

FROM THE LAND
(Request Without Butter)

  • GRILLED ORGANIC FREE RANGE CHICKEN – Roasted potatoes (Request Without Potatoes)
  • GRILLED COLORADO LAMB CHOPS
  • FILET MIGNON 8OZ

SIDES

  • “HORTA” – Steamed Wild Mountain Greens
  • “FASOLAKIA” – Green Beans and Tomato
  • BROCCOLI RABE
  • SAUTEED SPINACH – Garlic and Oil
  • GRILLED VEGETABLES
  • ASPARAGUS

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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