Avra Estiatorio

Description

Description

Avra Estiatorio is a restaurant that transports you to the Greece of your imagination. The sky is vivid blue and the air is drenched with sunlight and the aroma of freshly caught fish grilling over an open fire.


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Avra Estiatorio
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Avra Estiatorio
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Avra Estiatorio

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Skinny Table’s Healthy Recommendations

LUNCH

APPETIZERS ( MEZEDES )

  • Gigantes – Savory braised imported giant lima beans
  • Patzaria Skordalia – Roasted beets marinated with citrus olive oil, over skordalia “garlic spread”
  • Chilean Souvlaki – Grilled skewered medallions of Chilean sea, bass
  • Manitari – Grilled marinated portobello mushroom with balsamic vinegar
  • Sepia – Grilled cuttlefish with saffron, lemon and olive oil
  • Avra Octapodi – Sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection
  • Sardeles – Portuguese sardines grilled to perfection off the bone and topped with lemon and olive oil
  • Ouzo Mussels – Steamed aromatic mussels infused with anise, herbs and feta cheese

RAW BAR ( OSTRAKA )

  • Cherrystone Clams – SIZE  1/2 dz | Dz
  • Littleneck Clams – SIZE  1/2 dz | Dz
  • Malpeque Oysters – SIZE  1/2 dz | Dz
  • Blue Point Oysters – SIZE  1/2 dz | Dz

RAW BAR ( OSTRAKA )

  • Shrimp Cocktail
  • Jumbo shrimp
  • Raw Sampler Royale -QUANTITY For two | For four

SALATES

  • Spitiki – Organic mixed field greens with red wine vinegar and extra virgin olive oil
  • Domata – Sliced beefsteak tomato with red onions, oregano and olive oil
  • Roka – Arugula with sliced red onions, goat cheese and a balsamic vinaigrette
  • Greek Salad – Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese

LITE AEGEAN FARE

  • Lamb Salad – Grilled sliced lamb, over baby spinach with melitzanosalata

MEAT

  • Jumbo grilled shrimp
  • Tuna Nicoise – Seared sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette (Request Without Potatoes)
  • Shrimp Salad – Grilled jumbo shrimp over arugula, with tomatoes and goat cheese
  • Warm Seafood Salad – Shrimp, scallop, calamari, clams and mussels sauteed with a light mango papaya sauce over steamed greens

CHEF’ S 2012 FIRST COURSE
Three course prix fixe

  • Mixed Greens Salad – Organic greens with balsamic and extra virgin olive oil
  • Domata – Sliced beefsteak tomato with red onions, oregano and olive oil
  • Psito Kalamari – Sliced calamari simply grilled to perfection

CHEF’ S 2012 MAIN COURSE
Choice of Fish of the Day
Chef’s daily choice

  • Chicken Frites – Grilled chicken breast with greek fries and poached tomato (Request Without Fries)
  • Arctic Char – Moderately lean and firm with flavor similar to salmon & trout

OTHER SPECIALTIES FROM THE SEA

  • Freshly caught fish, grilled on charcoal with fresh lemon-olive oil and herbs.
  • Lobster – Fresh charcoal grilled Maine lobster in the shell with ladolemono
  • Arctic Char – Icelandic char grilled and served with steamed wild mountain greens
  • Organic Salmon – Grilled filet of organic king salmon served with marinated grilled vegetables
  • Royal Dorado – Tsipoura, imported, whole Mediterranean white firm fish with a mild flavor
  • Loup De Mer – Lavraki, imported whole Mediterranean white fish mild and sweet with moist tender flakes

FROM THE LAND

  • Paidakia – Fresh marinated lamb loin chops with roasted lemon potatoes and asparagus (Request Without Butter)
  • Brizola – Grilled 14oz dry aged black angus steak with your choice of vegetable or potato (Request Without Butter And Potatoes)

SIDE OFFERINGS

  • Horta Steamed Wild Greens
  • Asparagus
  • Fasolakia Fresh Green Beans
  • Sauteed Spinach
  • Spanakorizo Fresh Green Beans
  • Grilled Vegetables
  • Broccoli Rabe

DINNER

APPETIZERS ( MEZEDES )

  • Gigantes – Savory braised imported giant lima beans
  • Patzaria Skordalia – Roasted beets marinated with citrus olive oil, with Skordalia “garlic spread”
  • Ouzo Mussels – Steamed aromatic mussels infused with anise, herbs and feta cheese
  • Chilean Souvlaki – Grilled skewered Chilean seabass over a roasted red pepper sauce
  • Garides Psites – Simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil
  • Tuna Tartare – Sushi quality tuna diced over a bed of avocado with a honey ginger sauce
  • Manitari – Grilled marinated Portobello mushroom
  • Sepia – Grilled cuttlefish with a saffron-lemon and olive oil sauce
  • Sardeles – Portuguese sardines grilled to perfection and topped with lemon and olive oil
  • Avra Octapodi – Grilled sushi quality Portuguese octopus with onions, red wine vinegar

OSTRAKA RAW BAR

  • Cherrystone Clams – SIZE  1/2 dz | Dz
  • Littleneck Clams – SIZE  1/2 dz | Dz
  • Malpeque Oysters – SIZE  1/2 dz | Dz
  • Blue Point Oysters – SIZE  1/2 dz | Dz

OSTRAKA RAW BAR

  • Shrimp Cocktail – Jumbo gulf ocean garden shrimp
  • Raw Sampler Royale QUANTITY  For two | For four

SALATES

  • Domata – Sliced beefsteak tomato with red onions, oregano and olive oil
  • Spitiki – Organic mixed field greens with red wine vinegar and extra virgin olive oil
  • Roka – Arugula with sliced red onions, goat cheese and a balsamic vinaigrette
  • Greek Salad – Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese

BY THE POUND

  • Per lb – Freshly caught, whole fish, grilled on charcoal, priced per pound
  • American Snapper (Atlantic Ocean) – White, moist and lean fish with distinctive sweet flavor
  • Pompano (Atlantic Ocean) – “Florida’s pride.” full flavored white fish with a firm texture
  • Tsipoura (Imported)
  • Royal dorado Mediterranean – fish with mild flavor and firm flakes
  • Lobster (Maine) – Fresh charcoal grilled maine lobster in the shell with ladolemono
  • Dover Sole (Imported) – Firm textured flake, with fine delicate nutty taste
  • Lithrini (Imported) – The “greek pride” white snapper family, lean fish with delicate flavor
  • Black Sea Bass (Atlantic Ocean) – Midatlantic wild bass with mild flavor and flaky texture
  • Barbounia (Imported) – Pan fried Mediterranean delicacy with sweet flavor & aroma
  • New Zealand Snapper (Imported) – White New Zealand snapper with a firm texture
  • Lavraki (Imported) – Loup de mer lean white fish mild and sweet with moist tender flakes
  • King Prawns (Imported) – Giant grilled head-on prawns, wonderful flavor and texture
  • Fagri (Imported) – The “king of the aegean” firm, tasty Mediterranean white snapper
  • Live Langoustines – (Limited availability)scottish harvest langoustines from shore to door same day grilled to perfection

OTHER SPECIALTIES FROM THE SEA

  • Arctic Char – Grilled icelandic char served with steamed wild mountain greens
  • Organic Salmon – Grilled filet of organic king salmon served with marinated grilled vegetables
  • Grilled Halibut – Charcoal grilled boneless halibut filet over dill spanakorizo (spinach and rice) (Request Without Rice)
  • Tonos – Grilled sushi quality tuna with sauteed Swiss chard and sliced marinated beets
  • Plaki – Oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs (Request Without Potatoes)

FROM THE LAND

  • Kota Scharas – Grilled organic free range half chicken with oregano fries (Request Without Fries)
  • Paidakia – Grilled lamb loin chops with roasted lemon potatoes and asparagus (Request Without Potatoes)
  • Brizola (Request Without Butter) – Grilled 14oz dry aged black angus steak with choice of side

SIDE OFFERINGS

  • “Fasolakia” – Green beans stewed in tomato
  • Steamed wild mountain greens
  • Sauteed Spinach
  • Grilled Vegetables
  • Broccoli Rabe – With feta and garlic
  • Asparagus

BRUNCH

APPETIZERS (MEZEDES)

  • Manitari – Grilled marinated portobello mushroom with roasted bell peppers and balsamic vinegar
  • Gigantes – Savory tomato braised imported giant lima beans and aromatic herbs
  • Patzaria Skordalia – Roasted beets marinated with citrus olive oil, over skordalia “garlic spread”
  • Ouzo Mussels – Prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs
  • Garides Psites – Simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil
  • Chilean Souvlaki – Grilled skewered medallions of Chilean sea bass
  • Sepia – Grilled “cuttle fish” with a saffron-lemon and olive oil sauce
  • Sardeles – Charcoal grilled imported sardines with fresh lemon and herbs
  • Octapodi – Sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection

LITE AEGEAN FARE

  • Lamb Salad – Grilled sliced lamb, melitzanosalata and baby spinach
  • Shrimp Salad – Grilled jumbo shrimp over arugula, tomatoes and goat cheese
  • Tuna Nicoise – Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette (Request Without Potatoes)
  • Warm Seafood Salad – Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens

SALATES

  • Domata – Sliced beefsteak tomato with red onions, oregano and olive oil
  • Spitiki – Organic mixed field greens with red wine vinegar and extra virgin olive oil
  • Roka Arugula – With sliced red onions, goat cheese and a balsamic vinaigrette
  • Greek Salad – Classic salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta cheese

CHAMPAGNE BRUNCH

  • Frouta – Fresh seasonal fruit plate
  • Briam Omeleta – Fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese
  • Avgo Horiatico – Open face omelet with potatoes, caramelized onions and feta cheese

OTHER SPECIALTIES

  • Organic Salmon – Grilled organic king salmon served with marinated grilled vegetables
  • Royal Dorado$ -Tsipoura imported whole Mediterranean fish with a mild flavor
  • Loup De Mer – Lavraki imported grilled mild tender whole mediterranean white fish
  • Paidakia – Lamb loin chops with roasted lemon potatoes and asparagus (Request Without Potatoes)
  • Brizola (Request Without Butter) – Grilled 14oz dry aged black angus and your choice of vegetable

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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