Atlantic Fish Restaurant – Boston

Description

Description

Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature New England Lobster Feast ( 2 lb. Steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes). The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.


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Atlantic Fish Restaurant – Boston
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Atlantic Fish Restaurant – Boston

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Skinny Table’s Healthy Recommendations

BRUNCH

TODAY’S FRESH CATCH
All fresh fish is available grilled, broiled, fried, pan­seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides.
(Request Grilled, Broiled, Pan­Seared, Blackened Or Baked)

  • North Atlantic Salmon Fillet* $19
  • Atlantic Swordfish Steak* $25
  • Chilean Sea Bass $28
  • Yellowfin Tuna Steak* $26
  • Atlantic Haddock $19
  • Louisiana Farm­Raised Catfish* $17
  • New Bedford Giant Sea Scallops* $27
  • Atlantic Cod $23
  • Georges Bank Lemon Sole $24

CHILLED SHELLFISH PLATTERS

  • Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping  sauces Platter $65 | Tower $130

RAW BAR

  • Iced Littleneck Clams* Point Judith, RI  Half Dozen $11
  • Katama Bay Oysters* Marthas Vineyard, MA Half Dozen $16
  • Powder Point Oysters* Duxbury, MA Half Dozen $16
  • Blue Point Oysters* Long Island Sound, NY Half Dozen $16

SHELLFISH COCKTAILS

  • Jumbo Lump Crab $17
  • Maine Lobster $24
  • Jumbo Shrimp $16

APPETIZERS

  • Calamari Milano $12 – tossed in olive oil, hot peppers, Parmesan and garlic with pomodoro sauce, served fried or grilled (Request Grilled)
  • Steamed Mussels $13 – with sofrito, capers and a warm garlic crouton (Request No Garlic Crouton)
  • Steamers $19 – soft shell clams with drawn butter and broth

SOUPS & SALADS

  • Seared Atlantic Salmon Salad* $17 – with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing (Request No Potato)
  • Chilled Lobster Salad $26 – romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette
  • Grilled Seafood Medley $19 – chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing
  • Grilled Scallop Salad* $19 – wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
  • Mixed Baby Greens $10 – with portabella mushrooms, roasted peppers, goat cheese, pine nuts and a white balsamic dressing
  • Toasted Goat Cheese Salad $11 – wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette

BRUNCH SPECIALTIES

  • Lobster and Buffalo Mozzarella Omelet $21 – tomato, basil, home fries, fresh fruit (Request No Home Fries)

ON THE SIDE

  • Fresh Fruit $6

LOBSTER & CRAB

  • Maine Lobster – with corn on the cob and potatoes (Request Without Butter Or Potatoes)
    1/4 lbs. $33 | lbs. $47 | lbs. $69

STEAK & CHICKEN

  • Filet Mignon* – mashed potatoes and asparagus, cabernet sauce (Request Without Butter Or Potatoes) 10 Oz. $34

SIDES

  • Grilled Asparagus $6
  • Sautéed Spinach $6
  • Braised Brussels Sprouts $7
  • Sautéed Broccoli $6
  • Baby Green Beans with Tomato and Onion

DINNER

TODAY’S FRESH CATCH
All fresh fish is available grilled, broiled, fried, pan­seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides (Request Grilled, Broiled, Pan­Seared, Blackened Or Baked)

  • North Atlantic Salmon Fillet* $28
  • Chilean Sea Bass $38
  • Atlantic Haddock $28
  • Block Island Swordfish Steak* $33
  • Yellowfin Tuna Steak* $37
  • George’s Bank Lemon Sole $33
  • Giant New Bedford Sea Scallops* $33
  • Louisiana Farm­Raised Catfish $19
  • Atlantic Cod $30

CHILLED SHELLFISH PLATTERS

  • Chilled Shellfish Platters – Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces  Platter $65 | Tower $130

RAW BAR

  • Iced Littleneck Clams*, Point Judith, RI Half Dozen $13
  • Katama Bay Oysters*, Martha’s Vineyard, MA Half Dozen $16
  • Blue Point Oysters*, Long Island Sound, NY Half Dozen $16
  • Powder Point Oysters*, Duxbury, MA Half Dozen $16

SHELLFISH COCKTAILS

  • Jumbo Lump Crab $17
  • Maine Lobster $26
  • Jumbo Shrimp $20

APPETIZERS

  • Steamed Mussels $13 – sofrito, capers, warm garlic crouton (Request No Crouton)
  • Calamari Milano $14 – tossed with olive oil, hot peppers, parmesan and garlic, served with pomodoro sauce, grilled or fried (Request Grilled)
  • Tuna Tartare $15 – cucumber, avocado, jalapeño, ginger, scallions, crispy wonton crisps (Request No Wonton Crisps)
  • Steamers $19 – with drawn butter and broth

SOUP & SALADS

  • Toasted Goat Cheese Salad $12 – wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
  • Mixed Baby Greens $10 – with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing
  • Grilled Scallop Salad* $19 – wild greens, romaine, dried cranberries, gorgonzola cheese, balsamic vinaigrette
  • Chilled Lobster Salad $27 – romaine, shaved fennel, red onion, toasted almonds citrus orange vinaigrette

SEAFOOD SPECIALTIES

  • Seared Sesame Tuna* $36 – served rare with sautéed bok choy, crispy rice cake and soy dipping sauce (Request No Rice Cake)
  • Grilled Swordfish* $33 – with Mediterranean style roasted potato, summer squash, zucchini and tomato topped with a basil pistachio pesto (Request No Potato)
  • San Francisco Cioppino $38 – lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth

LOBSTER & CRAB

  • Maine Lobster – served with corn on the cob and potatoes (Request Without Corn Or Potatoes) 1 1/4 lbs. $38 | lbs. $54 | lbs. $72
  • Baked and Stuffed with Crabmeat Stuffing Add +11

SURF & TURF

  • Filet Mignon* – 10 oz. mashed potatoes, asparagus, cabernet sauce (Request Without Butter Or Potatoes) With Maine Lobster Tail $49 | With Seared Scallops* $44 | With Grilled Shrimp $43

SIDES

  • Grilled Asparagus $8
  • Sautéed Spinach $7
  • Sautéed Exotic Mushrooms $9
  • Braised Brussels Sprouts $7
  • Baby Green Beans with Tomato and Shaved Onion $7
  • Sautéed Broccoli $7

LUNCH

TODAY’S FRESH CATCH
All fresh fish is available grilled, broiled, fried, pan­seared, blackened or baked with garlic breadcrumbs. Served with choice of two sides (Request Grilled, Broiled, Pan­Seared, Blackened Or Baked)

  • North Atlantic Salmon Fillet* $19
  • Atlantic Haddock $19
  • Georges Bank Lemon Sole $24
  • Atlantic Cod $23
  • Atlantic Swordfish Steak* $25
  • Chilean Sea Bass $28
  • Yellowfin Tuna Steak* $26
  • New Bedford Giant Sea Scallops* $27
  • Louisiana Farm­Raised Catfish $17

CHILLED SHELLFISH PLATTERS

  • Chilled Shellfish Platters – Lobster, Lump Crab, Oysters, Littlenecks and Shrimp served with an assortment of dipping sauces Platter $65 | Tower $130

RAW BAR

  • Iced Littleneck Clams*, Point Judith, RI  Half Dozen $12
  • Katama Bay Oysters*, Marthas Vineyard, MA  Half Dozen $16
  • Powder Point Oysters*, Duxbury, MA  Half Dozen $16
  • Blue Point Oysters*, Long Island Sound, NY  Half Dozen $16

SHELLFISH COCKTAILS

  • Jumbo Lump Crab $17
  • Maine Lobster $24
  • Jumbo Shrimp $16

APPETIZERS

  • Steamed Mussels $13 – with sofrito, capers and a warm garlic crouton (Request No Garlic Crouton)
  • Ipswich Whole­Bellied Clams $19 – with tartar sauce
  • Steamers $19 with drawn butter and broth

SOUPS & SALADS

  • Seared Atlantic Salmon Salad* $17 – with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing (Request No Potato)
  • Chilled Lobster Salad $26 – romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette
  • Grilled Seafood Medley $19 – chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing
  • Grilled Scallop Salad* $19 – wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette
  • Mixed Baby Greens $10 – with portabella mushrooms, roasted peppers, toasted pine nuts, goat cheese and a white balsamic dressing
    Toasted Goat Cheese Salad $11 – wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette

LOBSTER & CRAB

  • Maine Lobster – served with corn on the cob and potatoes (Request No Corn Or Potatoes)
    1/4 lbs. $33 | lbs. $49 | lbs. $69    Add Crabmeat Stuffing +11

STEAK & CHICKEN
(Request Without Butter)

  • Filet Mignon* – mashed potatoes and asparagus, cabernet sauce  10 Oz. $34

SIDES

  • Grilled Asparagus $6
  • Sautéed Spinach $6
  • Braised Brussels Sprouts $7
  • Sautéed Broccoli $6
  • Baby Green Beans with Tomato and Onion

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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