Asanebo Restaurant

Description

Description

Chef Tetsuya Nakao is operating at “the peak of creativity” at this Japanese “star performer” in Studio City, crafting “sublime”, “buttery” fish that sushi-philes “dream about” into “amazing” omakase tasting menus and “stunning” à la carte dishes; while the “decor and location are nothing special”, service is “over-the-top” attentive, leading admirers to insist the all-around experience is “one of the greats” – “if you can afford it.”

Contact

Contact
  • Address
    11941 Ventura Blvd, Los Angeles 91604
  • Phone
  • Website
  • Category
    Japanese, Sushi
  • Location
    Los Angeles

Location

Asanebo Restaurant
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Asanebo Restaurant
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Asanebo Restaurant

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Skinny Table’s Healthy Recommendations

MAIN MENU

  • Hon­Maguro tuna blue fin 9.00
  • Siro Maguro albacore tuna
  • Toro fatty tuna
  • Buri yellowtail
  • Kanpachi yellowtail 8.00
  • Hirame halibut 7.00
  • Engawa halibut fin 8.00
  • Tai red snapper 9.00
  • King Salmon 8.00
  • Ebi shrimp 6.00
  • Amaebi sweet shrimp
  • Mirugai jumbo clam
  • Aoyagi orange clam 9.00
  • Take octopus 7.00
  • Hotategai scallops 6.00
  • Ika squid
  • Aji spinach mackerel 10.00
  • Saba mackerel
  • Tamago sweet egg custard 5.00
  • Kani crab 8.00
  • Ikura salmon egg 7.00
  • Unagi fresh water eel 6.00
  • Anago sea eel
  • Uni sea urchin10.00
  • Kinme­Tai alfonsino
  • Kohada gizzard fish 6.00

SIGNATURE APPETIZERS

  • Seafood Stick with homemade sweet onion salsa 9.00
  • Grilled Chilean Sea Bass with butter lettuce 10.00
  • Veggies On Butter Lettuce with premium us kobe beef miso sauce 10.00
  • Seared Us Kobe Beef marinated with miso served with onion or on butter lettuce 15.00 Momotaro
  • Tomato & Seared Scallop, Kanpachi Or Blue Crab with grape seed oil based dressing 12.00
  • Peach with grilled sea bass 16.00
  • Peach with seared us kobe beef marinated with miso 20.00

OTHER APPETIZERS

  • Shishito Grilled Japanese Pepper with bonito flakes 9.00
  • Goma Tofu (Homemade Sesame Tofu) with dashi sauce 3.00
  • Agedashi Goma Tofu 4.50
  • Mozuku (Slippery Seaweed) with vinegar sauce 7.00
  • “Edamame” Steamed Premium Black Soy Beans 5.00
  • “Edamame” Steamed Premium Black Soy Beans add truffle salt 7.00
  • “Ohitashi” Steamed Spinach with dashi sauce 5.00
  • “Gomaae” Steamed Spinach with sesame sauce

SALADS

  • House Special Baby Spinach & Portabella Mushroom Salad 9.00
  • House Special Baby Spinach Salad with seared scallop of blue crab 12.00
  • Ruby & Gold Carrot, Arugula & Portabella Mushroom Salad 5.00
  • Albacore Sashimi Salad with vegetable dressing 26.00
  • Sunomono cucumber & seaweed salad 5.00
  • Sunomono with shrimp 9.50
  • Sunomono with octopus 9.50
  • Sunomono with crab 14.00

SOUPS

  • Tofu Miso Soup 2.50
  • Fresh “Aonori” Seaweed Miso Soup 4.50
  • Sea Bass Miso Soup 6.00
  • “Nameko” Miso Soup 4.00
  • “Asari” Little Neck Clam Soup 6.00
  • Red Snapper Collar Miso Soup 6.00

GRILLED DISHES

  • Grilled Black Cod Marinated with miso 12­.18
  • Grilled Salmon with mashed potatoes & salmon eggs (Request Without Potatoes) 18.00
  • Grilled Yellowtail Collar 14.­24
  • Asanebo’s Natural Beef Filet Mignon Steak 24.00
  • Grilled Range­Free Chicken, with sweet soy or salt & lemon 16.00
  • Grilled Chicken Fillet Marinated with miso with sauteed green beans 12.00
  • Grilled Eggplant with premium us kobe beef miso sauce 10.00
  • Grilled Green Bean Or Asparagus 10.00
  • Japanese Scallop Steak 18.00

SAUTEED DISHES

  • Sauteed Shiitake, Shimeji Mushroom & Asparagus 12.00
  • Sauteed Baby Abalone with shiitake mushroom. 20.­26
  • Sauteed Green Mussels with spicy garlic sauce 12.00
  • Sauteed Green Peas Or Asparagus with garlic & herbs 10.00

STEAMED DISHES

  • Steamed Red Snapper Head 12.00 18.00
  • Steamed Fresh Skate Wing 8.00 16.00
  • Steamed Little Neck Clams with enoki mushroom 16.00

HOUSE SIGNATURE COLD DISHES

  • Toro Sashimi 30.00
  • Kanpachi Sashimi with sesame miso & serrano pepper 24.00
  • Yellowtail Sashimi with spicy “yuzu” soy sauce
  • Red Snapper Sashimi with sea salt & japanese citrus “yuzu” 24.00
  • Halibut Sashimi with japanese citrus “yuzu” pepper 20.00
  • Halibut Sashimi with black truffle 24.00
  • Salmon Sashimi Salad with caviar 26.00
  • Asanebo Style Poke, Tuna Or Octopus 12.00
  • Asanebo Seafood Ceviche 20.00
  • Seared Toro Special with garlic 30.00
  • Seared Toro with fresh seaweed sauce 30.00
  • Seared Pepper Toro with wasabi miso vinegar sauce 30.00
  • Us Kobe Beef Or Toro Carpaccio Style Sashimi 18.00
  • Chilled Steamed sea urchin, pre­cured with sea salt 30.00
  • Nuta Miso Sauce with blue fin tuna, yellowtail or red snapper 14.00
  • Nuta Miso Sauce combination 20.00
  • Wood Smoked Snapper with simmered seasonal vegetable 14.00
  • Seared Red Snapper Wrapped with lotus root 12.00
  • Simmered Tender Octopus Sashimi 20.00

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.

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