Arroyo Chop House Restaurant – LA



A modern take on the classic American steakhouse, Arroyo Chop House is one of only a few restaurants in Southern California that serves exclusively USDA Prime beef. This strikingly handsome restaurant, inspired by the Arts & Crafts architectural style for which Pasadena is famous, is clad in rich mahogany and the cozy booths are bathed in seductive light.

Our steaks are aged and hand cut daily and then perfectly seared in a 1,500 degree oven. Traditional steakhouse side dishes include creamed spinach, baked potatoes, asparagus spears with hollandaise sauce, and Arroyo Chop House’s famous onion rings. We also offer live Maine lobster and fresh fish, Alaskan King Crab legs, fresh oysters, and shrimp. Compliment your meal with a bottle from our award-winning wine list and finish the night with one of our delicious desserts such as a Grand Marnier soufflé, warm apple pie, butterscotch pudding or chocolate pecan pie.




Arroyo Chop House Restaurant – LA
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Arroyo Chop House Restaurant – LA
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Arroyo Chop House Restaurant – LA


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Skinny Table’s Healthy Recommendations

Main Menu


  • Barbecued Shrimp $14
  • Chilled Jumbo Shrimp $14
  • Steak Tartare $17 – Minced Red Onion, Anchovies, Whole Grain Mustard, Worcestershire, Capers, Hard Cooked Egg
  • Seafood Platter – Market Price
  • Alaskan Crab Leg Cocktail $18
  • Tuna Tartare $16 – Avocado, Ginger, Cilantro, Pink Grapefruit, Soy Caramel


  • Ahi Tuna Salad $15 – Seared Ahi, Watercress, Carrot, Frisee, Panko Rolled Soft Boiled Egg, Ponzu
  • Barbecued Shrimp Salad $15
  • Bibb Lettuce, Ash Goat Cheese $10 – Heirloom Cherry Tomatoes, Avocado
  • Asparagus Salad $11 – Shaved Parmesan, Arugula


  • Broccoli $8
  • Asparagus $10
  • Sugar Snap Peas $9
  • French Green Beans $9
  • Sauteed Mountain Mushrooms $11
  • Sauteed Braised Spinach $9

(Request Without Butter)

U.S.D.A. PRIME BEEF ­ Arroyo Chop House is the ONLY restaurant in the San Gabriel/San
Fernando Valleys to serve U.S.D.A. Prime Beef exclusively ­ every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single source supplier of the finest quality beef in the world. Please be assured that we will continue to serve you the finest Prime Beef available.

  • Filet Mignon $45
  • Petit Filet $41
  • Bone-­in­ Filet $56

(Request Without Butter)

The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extraordinary flavor and tenderness. Our Wagyu steaks are graded “8+ Ultra” which is the highest grade

  • New York Strip $85
  • Filet $51


  • Fresh Fish of the Moment – Market Price
  • Australian Lobster Tail – Market Price
  • Whole Maine Lobster – Market Price
  • Alaskan King Crab Legs $49
  • Ahi Tuna $35
  • Marinated Chicken Breast $24

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.