Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine’s Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
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Skinny Table’s Healthy Recommendations
Torched Seabream Crudo – with Plums, Pistachio and Anise Hyssop.
Zucchini Blossoms – with Mentaiko, Summer Squash and Nori.
Field Green Salad – with Fresh Herbs.
Steak Tartare with Bulgur $18 – Cinnamon and a Sesame Tofu Sauce.(Request No Bulgar)
Barbecued Squid $17 – with Thai Basil and Fresh Peanuts.
Miso Marinated Sable $38 – with Crispy Silken Tofu in a Bonito Broth.
Olive Oil Poached Arctic Char – with Black Olive, Cholla Buds and Fig-Sumac Purée.
Grilled Bluefish Wrapped in Grape Leaves – with Green Chickpeas and a Lemon Anchovy Vinaigrette.
Pan Roasted Chicken – with Sherry, White Truffle and Pig Feet.
Duo of Rabbit – with Fennel Pollen, Citrus and Dandelion Greens.
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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table or any Listed Restaurant.