Andrea’s Restaurant – Las Vegas

Description

Description

The evolution of Las Vegas nightlife takes an exciting culinary turn with the opening of Andrea’s, a unique new dining concept at Encore at Wynn Las Vegas. The restaurant debuts an alluring style of “vibe dining”, combining a restaurant & nightlife experience into one environment. The addition… of Andrea’s completes the expansive Encore & Surrender Nightclub entertainment complex, becoming the first Wynn restaurant to be fully integrated into a nightclub. Whether dining before, after, or in lieu of a nightlife experience at Surrender, XS or Tryst nightclubs at Wynn Las Vegas, diners can expect a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, high-end service & mood enhancing sounds set in a sexy atmosphere.


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Andrea’s Restaurant – Las Vegas
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Andrea’s Restaurant – Las Vegas
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Andrea’s Restaurant – Las Vegas

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Skinny Table’s Healthy Recommendations

TABLE SHARES

  • Shishito Peppers – mustard miso
  • Steamed Edamame – truffled sea salt
  • Kumamoto oysters – smoky ponzu gelée, sambal, spring onion
  • Scottish Salmon Tartare – avocado, crispy shallots, Thai curry mayo
  • Seared Albacore Sashimi – crispy onions, ponzu
  • Garlic Oil Seared Salmon Sashimi – kizame wasabi, ginger, nego, calimansi soy
  • Hamachi Sashimi – crispy garlic, pickled cherry pepper, cilantro, sudachi soy
  • Scallop Sashimi – parsley salsa verde
  • Chef’s Special Composed Sashimi – a tasting of three sashimi selections paired with special sauces

SEAFOOD ON ICE

  • Oysters From Both Coasts
  • King Crab Legs
  • Bigeye Tuna “Poke”
  • Marinated Bay Scallops
  • Slow Poached Prawns
  • Maine Lobster – served with wasabi cocktail sauce, soy mignonette and karashi aioli

SOUPS

  • Miso Soup – tofu, green onion

SALADS

  • Cucumber Sunomono – sesame seeds
  • Andrea’s House – mixed greens, sesame­ginger vinaigrette
  • Root Vegetables – walnuts, goat cheese, red wine vinaigrette
  • Lobster Salad – bibb lettuce, red onion, nori lavosh, parsley emulsion
  • Tuna Tataki – baby greens, crispy shallots, sesame­ginger vinaigrette
  • Five Spice Squid – baby greens, garlic­lemon vinaigrette

WAGYU

(Request Without Butter)

  • Sher Ranch Black Label – Australia $20/oz.
  • Kusuncki Farm A5 – Japan $30/oz.
  • Garlic Oil Seared (2 oz. minimum) – kizame wasabi, ginger, negi, calamansi soy
  • “Smoked” Tataki (2 oz. minimum) – ponzu, ginger, green onion

FISH + MEAT

  • Steamed Sea Bass – ginger, garlic, green onion, cured lemon, mushroom, cilantro
  • Scottish Salmon – manila clams, peppers, zucchini, heirloom tomatoes, spicy aka miso
  • Saikyo Miso Black Cod – citrus tenkasu, mitsuba
  • Five Spice Garlic Lobster – green beans, jalapeno
  • Sauteed Gulf Shrimp – asparagus, shiitake mushrooms, garlic soy
  • Jidori Chicken Breast – chayote squash, scallion, ginger, garlic
  • Lemongrass Beef Tenderloin – green onion, shiitake mushrooms, shishito (Request Without Butter)
  • Filet Mignon – 9 oz. (Request Without Butter)

ENHANCEMENTS

  • Yuzu Butter Poached Lobster Tail
  • Mustard ­Miso Diver Sea Scallops

EXTRAS

  • Crispy Brussels Sprouts or Broccoli 12 – toasted almonds, green onion, bonito flakes, balsamic soy reduction

SUSHI+SASHIMI

  • Abalone – Sashimi (3pc)
  • Albacore – Sashimi (3pc)
  • Fluke – Sashimi (3pc)
  • Ikura – Sashimi (3 pc)
  • Freshwater Eel – Sashimi (3pc)
  • Jumbo Clam – Sashimi (3pc) 30
  • King Crab – Sashimi (3pc)
  • Octopus – Sashimi (3pc)
  • Oh Toro – Sashimi (3pc)
  • Salmon – Sashimi (3pc)
  • Sea urchin – Sashimi (3pc)
  • Shrimp – Sashimi (3pc)
  • Snapper – Sashimi (3pc)
  • Snow Crab – Sashimi (3pc)
  • Squid – Sashimi (3pc)
  • Sweet Egg Omelet – Sashimi (3pc)
  • Sweet Shrimp – Sashimi (3pc)
  • Tuna – Sashimi (3pc)
  • Yellowtail – Sashimi (3pc)

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* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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