Amada Restaurant – Philadelphia

Description

Description

Amada is not a typical, trendy tapas restaurant. It is something else entirely. Amada serves authentic Spanish tapas based on the earthy Mediterranean flavors that have long been the passion and expertise of founder and executive chef, Jose Garces – but Chef Garces goes beyond tradition, interpreting centuries-old tapas recipes.

Specialties of the House
Spanish Octopus, Garlic Shrimp,Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance, excluding Sundays), Seasonal Sangrías

Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com


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Amada Restaurant – Philadelphia
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Amada Restaurant – Philadelphia
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Amada Restaurant – Philadelphia

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Skinny Table’s Healthy Recommendations

LUNCH MENU

TRADICIONAL / TRADITIONAL TAPAS

  • Olives – artisanal spanish olives
  • Habas a La Catalana – warm fava & lima bean salad
  • Escalivada – roasted peppers & eggplant, cipollini onions, confit tomatoes

A LA PLANCHA / FROM THE GRILL
served à la carte with garlic, lemon & parsley

  • Shrimp
  • Calamari
  • Scallops
  • Bacalao -black cod
  • Lobster
  • Setas – wild mushrooms

SALADS
(Request Dressing On The Side)

  • Ensalada Verde – green salad, asparagus, favas, avocado, green beans – With Beef |With Shrimp
  • Tuna Salad – bonito del norte tuna, tomato bread, frisée, asparagus, roasted peppers, black olive vinaigrette (Request Without Tomato Bread)

DINNER MENU

TRADITIONAL TAPAS

  • Olives – Artisanal spanish olives
  • Gambas Al Ajillo – Garlic shrimp
  • Boquerones – White anchovies, pine nuts, olives
  • Almejas Con Chorizo – Clams, chorizo
  • Pulpo a La Gallega – Spanish octopus
  • Revuelto – Shirred eggs, shrimp, wild mushrooms

SOUPS & SALADS

  • Ensalada Verde – Green salad, asparagus, favas, avocado, green beans

VERDURAS | VEGETARIAN

  • Escalivada – Roasted peppers & eggplant, cipollini onions, confit tomatoes
  • Garbanzos Con Espinacas – Chickpeas & spinach
  • Esparragos Con Trufas – Grilled asparagus, truffles, poached egg, mahon crisp (Request No Mahon Crisp)
  • Habas a La Catalana – Warm fava & lima bean salad

A LA PLANCHA | FROM THE GRILL
Served a la carte with garlic, lemon & parsley

  • Shrimp
  • Calamari
  • Scallops
  • Bacalao – Black cod
  • Lobster
  • Setas – Seasonal wild mushrooms

PESCADOS | FISH

  • Bacalao – Black cod, morcilla potato stew, saffron emulsion (Request No Potato Stew)
  • Trucha a La Navarra – Tasmanian sea trout, artichoke puree, toasted pine nuts, chorizo

CARNES | MEATS

  • Madre E Hijo – Chicken breast, fried egg, mojama, truffles

BRUNCH MENU

ENSALADAS Y SOPAS / SOUPS & SALADS

  • Ensalada Verde – green salad, asparagus, favas, avocado, green beans

DESAYUNO

  • Revuelto – soft scrambled egg, shrimp, wild mushrooms

TRADICIONAL / TRADITIONAL TAPAS

  • Habas a La Catalana – warm fava & lima bean salad
  • Olives – artisanal spanish olives

A LA PLANCHA / FROM THE GRILL
served à la carte with garlic, lemon & parsley

  • Bacalao – black cod
  • Shrimp
  • Scallops
  • Setas – wild mushrooms
  • Lobster
  • Calamari

View Full Menu
* Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not endorsed or guaranteed by Skinny Table  or any Listed Restaurant.


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